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Processing (News)

The first spawning is expected to occur soon.

Matorka broodstock development program is progressing successfully

Several hundred fish are already at Matorka's facilities in Fellsmúli.

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US processor Mark Foods acquires Bristol Seafood

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Iceland Seafood International (ISI) closed Q1 2025 with positive results.

Iceland Seafood International subsidiary to acquire two freezer trawlers in Argentina

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Rob Snyder and Eduardo Carbajosa, incoming and outgoing CEO of Acme Smoked Fish.

Acme Smoked Fish announces new CEO

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Iceland Seafood's booth at the Barcelona Seafood Expo 2025.

Iceland Seafood International completed its refinancing

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Tino Bendix, Espersen CEO.

Confirmed: Espersen to close Grimsby facility

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A fishing boat heads out to sea in the Bay of Biscay.

Iberian sardine fishery wins back MSC certification in cross-border "milestone"

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Frozen oysters in shell are the main product of Harimanada Co.

Global Seafood Alliance unveils first BAP-certified oyster producer in Japan

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Baldvin Thorsteinsson

Baldvin Thorsteinsson assumes the role of CEO of Samherji

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“By joining the GDST, we are advancing our commitment to responsible sourcing and are proud to work with Wholechain to make meaningful strides in achieving end-to-end traceability across our seafood supply chains," said Andrew Russell, Global Marine Sustainability Lead at Mars Petcare.

Mars becomes first pet food company to adopt global seafood traceability standard

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Ramírez has worked at SalmonChile's Salmon Technology Institute (Intesal).

Blumar hires a new Technical Manager for its Salmon segment

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The plant has an annual production capacity of up to 24,000 tons of salmon

Baring Farsund opens land-based salmon farm in Southern Norway

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Kelsey holds a bachelor's degree in Fisheries Management.

Great Northern Salmon appoints hatchery expert

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The new facility is located at the Fisheries Science Institute of Pukyong National University in Gijang-gun.

Eco Aquafarm completes second transfer at South Korea's first land-based salmon farm

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The plant will produce about 3,300 tons of salmon annually.

The first salmon breeding plant in Galicia is set to begin construction at the end of the year

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Canadian High Liner Foods acquires two U.S. frozen seafood brands from Conagra

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Pictured from left: Past Ambassador Sarah Browne, with 2025 Ambassadors, Oisín McMahon, Charles Stefferson, Laura Anna Hand, Kieran Bolger, Shauna Sweeney and past Ambassador, Rebecca Sweeney.

Ireland's 2025 Taste the Atlantic Young Chef Ambassadors announced

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Austevoll is a coastal region in western Norway, known for its strong fishing and aquaculture tradition.

Langøylaks to acquire smolt producer Biofish Holding

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Tank with fish in the post-smolt grow-out facility of Proximar at the foot of Mount Fuji, near Tokyo, Japan.

Proximar Seafood reports the loss of 170,000 fish due to human error

Iceland Seafood's booth at the Barcelona Seafood Expo 2025.

Iceland Seafood International closes a positive Q1 2025

Andfjord Salmon has reported a net loss of NOK 18 million for Q1 2025, compared to a loss of NOK 15.7 million in the same period last year.

Andfjord Salmon reports no Q1 2025 revenue due to concrete costs at Kvalnes

Ireland's Young Fisher Scheme supports young people to buy their first fishing vessel.

Ireland reopens seafood grant aid for processors, aquaculture and young people

Tino Bendix, CEO of Espersen.

Espersen may close its Grimsby site

Operating income for the first quarter of the year declined to €10.4 million, compared to €27.5 million recorded in the first quarter of 2024

Icelandic Salmon's Q1 2025 affected by mortality and low harvests

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