Regal Springs launches new lineup based on sustainability and high-quality

Global tilapia farming giant Regal Springs has launched the Golden Delights products, offering delicious, crispy options that are easy to prepare—perfect for quick meals and family dinners. This new lineup is aimed at seafood consumers looking for high-quality, responsibly sourced meals.

In more detail, the range includes Beer Battered Tilapia Tenders with a beer flavor, Panko Crusted Tilapia Tenders with a light crunchy texture, and Crispy Seasoned Tilapia Tenders that offer a balance of crispiness and seasoning.

"Golden Delights and our upcoming Fajita Fish Strips and Mini Fillet Filetitos products are just the start of our journey into the retail market, ensuring more people can enjoy high-quality, protein-rich seafood at home," Todd Raasch, Managing Director of North America at Regal Springs advanced.

Additionally, Regal Springs's CEO Alois Hofbauer said: "We are truly excited by the responses so far. We recognize the importance of innovation and distinct offerings but also see the need for scale via focusing on popular sustainable items rather than niche varieties."

"Natural Additions" business unit

In May 2024, Regal Springs launched "Natural Additions", a business unit devoted to fish by-products and committed to utilizing 100% of the fish produced.

"Fish fillets themselves make up around 30-35% of the fish and up to 65 percent of the fish is considered as a by-product: namely heads, collar bones, bellies, bones, trimming meat, eyes, scales, and skin," Hofbauer explained.

It's this 65% that Regal Springs now hopes to make better use of, under its separate business segment, "Natural Additions", supplying high-quality ingredients for use in cosmetics, nutrition, pet food, pharmaceuticals, fashion, and other sectors.