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Decrease of antibiotics and feed ingredients improvement, highlights of Global Salmon Initiative’s annual report

GSI has published its ninth annual sustainability report The Global Salmon Initiative (GSI) has published its ninth annual sustainability report which highlights a 48% decrease in the average use of antibiotics since 2013 and an eco-efficiency of feed ingredients improvement. Along this, it accounts 23.000 more individualls dedicated to sustainable salmon farming. In more detail,…

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