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The US Food and Drug Administration has given formal safety approval for cell-grown coho salmon developed by the California-based startup Wildtype.

Shiok Meats is a cultivated meat company, based in Singapore and is part of the Agronomics portfolio.

Maruha Nichiro Corporation has entered into a collaboration agreement with UMAMI Bioworks to develop and market cell-cultivated seafood products.

BLUU Seafood, which specialises in creating seafood products grown from fish cells, has raised a total of 23 million euros since 2020.

According to researchers from the University of Gothenburg, Sweden has a long coastline with perfect conditions for seaweed cultivation.