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The Atlantic Fish Co. team.
Louisa Gairn
2 min read
Atlantic Fish Co. says the seed funding will enable it to take forward product development and regulatory work on its cell-cultivated whitefish fillets.
Wildtype's cell-cultivated salmon is making its market debut this month at Kann restaurant in Portland, Oregon.
WeAreAquaculture
1 min read
The US Food and Drug Administration has given formal safety approval for cell-grown coho salmon developed by the California-based startup Wildtype.
UMAMI Bioworks focuses on not farmable, ‘ETP’ (Endangered, Threatened, or Protected) species requested by consumers.
Rocio Álvarez Jiménez
1 min read
Shiok Meats is a cultivated meat company, based in Singapore and is part of the Agronomics portfolio.
Some adult cherry salmon weigh more than 4kg. Photo by: Maruha Nichiro.
Carmen Halpin
2 min read
Maruha Nichiro Corporation has entered into a collaboration agreement with UMAMI Bioworks to develop and market cell-cultivated seafood products.
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