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The US Food and Drug Administration has given formal safety approval for cell-grown coho salmon developed by the California-based startup Wildtype.

Shiok Meats is a cultivated meat company, based in Singapore and is part of the Agronomics portfolio.

Maruha Nichiro Corporation has entered into a collaboration agreement with UMAMI Bioworks to develop and market cell-cultivated seafood products.

BLUU Seafood, which specialises in creating seafood products grown from fish cells, has raised a total of 23 million euros since 2020.

The Andalusia Aquaculture Technological Center (CTAQUA) is studying how to commercially exploit the cultivation of Codium taylorii macroalgae in the salt flats of the Bay of Cádiz, Spain.