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Yesterday, ABANCA and APROMAR established the groundwork for their collaborative strategy to promote aquaculture in Spain this year.

A European Parliament study shows 45% of products use fish-related names, but only 13% clearly identify the product.

The Federation of European Aquaculture Producers (FEAP) has asked the European Commission to align its approaches with those of the FAO.

The Minister of Agriculture, Fisheries, and Food in Spain, Luis Planas, assisted to the general assembly of the Spanish Aquaculture Business Association (Apromar).

These kinds of collaborations aim to conserve and regenerate native fishing resources.

Comprehensive guidelines on welfare in Spanish aquaculture for sea bass and gilthead sea bream were developed in collaboration with expert stakeholders, including Spain's aquaculture trade body APROMA ...