Search Results

Sort by

Relevance
Filter
Oysters from Australia's Yumbah Aquaculture.
Marta Negrete
2 min read
"Yumbah's BAP certification reflects a strong commitment to responsible aquaculture," said the Coordinator of the Global Seafood Alliance in Australia.
“These changes give Aussie seafood lovers the opportunity to make sure they’re buying local," said Minister Tim Ayres.
Louisa Gairn
2 min read
Transition period begins for nationwide change aiming to give consumers clearer information on origins of seafood served in restaurants and other food service venues.
Yellowtail kingfish.
Louisa Gairn
2 min read
The Clean Seas board has unanimously voted in favour of the merger. If approved, the deal will see the seafood firm, currently listed on Australia's ASX, move into private ownership.
Hobart, Tasmania, Australia: April 01, 2019: Fish and Chip shop at Constitution Dock in Hobart Port.
Marta Negrete
3 min read
Under the new rule, restaurants, cafes, takeaways, pubs, and clubs will be required to indicate the origin of the seafood in their menus.
Glass sliding doors at the front entrance to the ALDI supermarket on Sydney Road in Brunswick, Victoria, Australia.
Marta Negrete
2 min read
The supermarket chain triumphed at the 2025 ASC MSC Sustainable Seafood Awards Australia where it won up to three awards, placing it at the top of the sustainable seafood retailers.
The initiative 'Feeding Australia' will receive AUD 3.5 million (approximately USD 2.24 million), from the Australian Government.
Rocio Álvarez Jiménez
1 min read
"I'm excited to see the final strategy and work towards a stronger and more robust and resilient food system," Minister for Agriculture, Fisheries and Forestry, Julie Collins MP.
Read More
Filter
Author
-1 More
Date
logo
WEAREAQUACULTURE
weareaquaculture.com