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Kerian Fennelly, CEO of Newport Mussels.
Louisa Gairn
2 min read
The proposed project off Rhode Island, the first of its kind in the region, aims to produce more than 12 million pounds of blue mussels per year.
A school of mackerel.
Louisa Gairn
2 min read
The European Commission said the continued deadlock threatens the future of the fishery and those who depend on it for their livelihoods.
NASF Sustainability Award Winner Veramaris - Mark Van Nieuwland, CEO.
Louisa Gairn
2 min read
The algae-based omega-3 producer was recognised for developing fish-free alternatives to marine ingredients used in aquaculture feed.
New sales leads Kamilla Svindseth and Åsmund Håvik, pictured at Aquabyte headquarters in Bergen.
Louisa Gairn
2 min read
The aquaculture technology company has appointed former Scale AQ Sales Director Åsmund Håvik as Head of Sales for Norway, and Kamilla Svindseth as Head of Sales for the North Atlantic.
Norwegian researchers are collaborating with aquaculture companies such as Grieg Seafood  through the FHF-funded JellySafe project to develop early-warning systems and protective measures. Pictured: Researcher Marius Andersen of SINTEF Ocean.
Louisa Gairn
3 min read
The jellyfish species tends to appear in Norwegian waters during the autumn and winter, with a major bloom in 2023 believed to have killed about three million farmed fish.
A school of mackerel.
Louisa Gairn
3 min read
Several NEAFC members have blocked EU-backed proposals for sustainable catch limits, leaving key stocks in danger of overfishing.
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