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A francophone with a background in strategy and communications in the energy industry, Philippart is set to bring a fresh perspective in representing Norwegian seafood in France.

'Oceans of change: seafood trends for 2024' report accounts for 60,000 consumer tendencies worldwide.

Gangsø has been responsible for the Seafood Council's operations in Italy for the past year.

He already worked with the Seafood Council in China and Hong Kong for seven years.

The Seafood Council has produced a report on seafood trends in which the effects of the pandemic and the crisis, technological developments in the fishing industry, and social sustainability have been ...