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Børge Lotre (right, smiling).
Marta Negrete
2 min read
Børge Lotre assumes the position with immediate effect after having acted in the role for the past year.
Sigrid Philippart, Norwegian Seafood Council's new representative in France.
Louisa Gairn
1 min read
A francophone with a background in strategy and communications in the energy industry, Philippart is set to bring a fresh perspective in representing Norwegian seafood in France.
The NSC has been gathering data, sales and consumption statistics, and examples of industry innovations since 2012.
Rocio Álvarez Jiménez
2 min read
'Oceans of change: seafood trends for 2024' report accounts for 60,000 consumer tendencies worldwide.
Tom-Jørgen Gangsø is the new seafood envoy to Italy for the Norwegian Seafood Council.
Rocio Álvarez Jiménez
1 min read
Gangsø has been responsible for the Seafood Council's operations in Italy for the past year.
Sigmund Bjørgo was hired by the Norwegian Seafood Council for the first time in 2011 and worked in China and Hong Kong for seven years.
Rocio Álvarez Jiménez
1 min read
He already worked with the Seafood Council in China and Hong Kong for seven years.
Fresh fish and other seafood on ice. Photo by: Adobe Stock.
Carmen Halpin
2 min read
The Seafood Council has produced a report on seafood trends in which the effects of the pandemic and the crisis, technological developments in the fishing industry, and social sustainability have been ...
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