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Seafood is Norway's second-largest export industry.
Rocio Álvarez Jiménez
1 min read
Existing board members Trond Tuvstein and Knut Helge Vestre have been appointed for two more years.
Gunvar Wie.
Marta Negrete
2 min read
After almost 10 years in various positions at the Norwegian Seafood Council, Gunvar Wie leaves to join Seaborn.
Christine Iversen (left) and Gudfinna Traustadottir (right).
Marta Negrete
4 min read
Based in Berlin, Christine Iversen will take office on June 1, while Gudfinna Traustadottir will be based in Lisbon as of August 1.
Trond Rismo, Norwegian Seafood Council envoy to Portugal.
Marta Negrete
2 min read
Trond Rismo has accepted a new job in another part of the seafood industry, unrelated to conventional products.
Asbjørn Warvik Rørtveit has completed his 5-year term as seafood envoy to Southeast Asia.
Rocio Álvarez Jiménez
2 min read
For the past two years, the position has been held by Ingelill Jacobsen alongside Ørjan Olsen.
From left: Erik Holvik (salmon and trout), Leif Haagensen ("conventional" seafood) and Stian Hjelle (whitefish).
Louisa Gairn
2 min read
The new appointees include Grieg Seafood's commercial director Erik Holvik, who will lead the salmon and trout category.
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