Search Results

After a lull in the trend last month, the "Easter effect" added to the currency effect boosted the value of Norwegian seafood exports again in April.

After three consecutive years of growth, the value of Norwegian seafood exports fell by 14% in March, dragged down by a decline in both the currency effect and the export volume of key species.

A francophone with a background in strategy and communications in the energy industry, Philippart is set to bring a fresh perspective in representing Norwegian seafood in France.

'Oceans of change: seafood trends for 2024' report accounts for 60,000 consumer tendencies worldwide.

The current 26-week's layoff period prompts "significant" challenges for both the businesses and the employees.

Gangsø has been responsible for the Seafood Council's operations in Italy for the past year.