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"We have observed greater openness this year regarding the documents companies are willing to disclose. However, we see limited evidence of learning between companies so far," said Bård Skjelstad, Mattilsynet's Director of Aquaculture.
Aquaculture

Audits highlight knowledge gaps in the aquaculture industry, says Norwegian Food Safety Authority

Louisa Gairn
2 min read
The authority, responsible for oversight of fish health and biosafety in Norway's aquaculture sector, identified several "recurring issues" across all audited companies.
Unlike the core business, the spillover effects are found throughout the country, through the core business's suppliers and their own suppliers.
Markets

Norwegian seafood industry's spillover effects surpass core business for the first time

Rocio Álvarez Jiménez
2 min read
According to Nofima, value creation in the seafood industry's core activities amounted to NOK 69 billion in 2024, while the spillover effects were almost NOK 70 billion.
Minister of Fisheries and Oceans Marianne Sivertsen Næss pictured with Seafood Council Director Christer Chramer and seafood envoy Tore Holvik in Barcelona.
Seafood

Trade uncertainties for Norwegian seafood sector, as Minister holds talks with industry representatives

Louisa Gairn
2 min read
Norway's Minister of Fisheries and the Oceans Marianne Sivertsen Næss met with Norwegian seafood stakeholders in Barcelona during Seafood Expo Global.
From left: Erik Holvik (salmon and trout), Leif Haagensen ("conventional" seafood) and Stian Hjelle (whitefish).
Seafood

Norwegian Seafood Council strengthens industry ties with new market group heads

Louisa Gairn
2 min read
The new appointees include Grieg Seafood's commercial director Erik Holvik, who will lead the salmon and trout category.
Participants at Tekset 2024.
Aquaculture

Norwegian hatchery industry gathers for TEKSET conference this week

Louisa Gairn
1 min read
The event will focus on sustainable development, including fish health and biosecurity, and takes place 4-5 February in Trondheim.
Trude Jansen Hagland, CEO of NCE Seafood Innovation and Lena Bekken, Program Manager Seafood Trainee.
Seafood

Interest in the seafood industry grows among young Norwegian talent

Rocio Álvarez Jiménez
1 min read
Applications to the NCE Seafood Innovation Trainee Program have increased by 40% this year.
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