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Although positive overall thanks to good results in the Faroe Islands, jellyfish and startup issues in a smolt facility in Scotland have weighed down Bakkafrost's results.

Renowned fisheries scientist Professor Ray Hilborn formally launches the The University of Highlands and Islands (UHI)'s new Centre for Sustainable Seafood at its Shetland Scalloway Campus.

The Yersinia ruckeri bacteria can result in enteric red mouth disease (ERM), more common in salmonid species.

Connie Pattillo is the new Head of Farming Operations following Director David Robinson and Director Gilpin Bradley's retirements.

Salmon Scotland chief executive Tavish Scott attended the Norway-UK seafood summit, where UK fisheries minister Mark Spencer applauded similar measures for Norwegian imports.

The fund is open for applications from 1st February 2024 until 31st March 2024.