Organised by the Guild of Fine Food and recognised as a stamp of excellence, this is the first year that a fresh Scottish salmon fillet has received this award.
Following the free trade agreement that will come into force next year, the Indian High Commissioner to the UK visited Scotland to learn more about the scale and quality of Scottish farmed salmon.
The Scottish Government teams up with the aquaculture sector in an educational program for young people to explore the range of opportunities in salmon farming careers.
