The major annual seaweed industry conference will take place 16-18 June, focusing on "The European seaweed industry in transition: survival, scale and real impact".
A new study analysing U.S. consumer preferences for edible seaweed products finds familiarity and convenience are key to encouraging more people to try seaweed-based products.
The West Cork marine biotechnology company has initially launched its products in Ireland and the UK, with plans to expand into international markets later in 2026.
The International Tropical Seaweed Research Center aims to establish Indonesia, the world’s largest producer of tropical seaweed, as a global seaweed research and innovation hub.
A controlled tank system at the Scottish Association for Marine Science in Oban has improved survival rates and enabled year-round growth of dulse, a valuable species for food and industrial uses.
