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Shrimp and vegetable skewers, an example of a healthy, nutritious and sustainable dish.
Marta Negrete
3 min read
The initiative bringing together Ecuador's leading shrimp producers has celebrated its anniversary by laying nutrition and sustainability on the table.
The Sustainable Shrimp Partnership (SSP) is a group of leading companies committed to transforming the future of shrimp aquaculture.
Rocio Álvarez Jiménez
2 min read
March marked the seventh anniversary of Ecuador’s group, during which small and medium-sized stakeholders have been included in sustainability efforts.
Corbion's AlgaPrime™ DHA is the world’s leading source of algae-derived omega-3.
Rocio Álvarez Jiménez
1 min read
Adisseo, BIOLAN, and Cargill also joined SSP to promote responsible, sustainable, and transparent practices in aquaculture.
Ecuadorian shrimp.
Marta Negrete
3 min read
The initiative brings together Ecuadorian shrimp producers committed to demonstrating that quality, competitiveness, and responsible practices are not mutually exclusive.
SSP celebrated in 2024 its 6 years of trajectory promoting sustainability in global shrimp production.
Rocio Álvarez Jiménez
2 min read
BioMar, Inve Aquaculture, Nicovita, MSD Animal Health, and Skretting are already part of this initiative.
Some companies that integrate GSSI are Grupo Almar, Grupo Camaronero Champmar, Corporación Lanec, Omarsa, Promarisco, and Songa.
Rocio Álvarez Jiménez
1 min read
Both organisms will promote responsible practices, ensuring the long-term viability of marine resources.
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