Two other companies, EDISA and MILANPLASTIC—specializing in digital traceability and packaging respectively—have also joined SSP together with the aquaculture nutrition firm.
The initiative bringing together Ecuador's leading shrimp producers has celebrated its anniversary by laying nutrition and sustainability on the table.
March marked the seventh anniversary of Ecuador’s group, during which small and medium-sized stakeholders have been included in sustainability efforts.
The initiative brings together Ecuadorian shrimp producers committed to demonstrating that quality, competitiveness, and responsible practices are not mutually exclusive.
