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Lobster pots at Conwy Harbour, North Wales.
Louisa Gairn
2 min read
Fisheries and aquaculture operators are the focus of the study, coordinated by Seafish on behalf of the Welsh Government.
Fish counter at a Waitrose supermarket.
Louisa Gairn
2 min read
The retailer says Seafish's Seafood Carbon Emissions Profiling Tool (SCEPT) supports its net-zero ambitions and marks growing momentum for an industry-wide approach.
Vivek Kumar, CEO of WWF-Singapore, Lim Wey-Len, Executive Vice President of Singapore Economic Development Board (EDB) and Wayne Murphy, Co-Founder of Hatch Blue, at the official signing in New York during NYC Climate Week.
Louisa Gairn
3 min read
Singapore-backed Blue Catalyst initiative aims to boost trust and scalability in blue carbon markets across Asia, with applications now open.
Hawai’i’s Ocean Science and Technology has welcomed the project participants.
Rocio Álvarez Jiménez
1 min read
CREST is Hatch Blue’s global accelerator for early-stage startups working at the intersection of aquaculture, climate resilience, and ocean economy.
Shrimp farming can have a "significant" carbon footprint.
Rocio Álvarez Jiménez
1 min read
Chicken of the Sea Frozen Foods, Thai Union Group PCL, and Whole Foods Market have created a carbon reduction pilot program.
The facility is located in Kona, Hawaii, and developed in partnership with multinational energy company Equinor.
Rocio Álvarez Jiménez
1 min read
Captura's Direct Ocean Capture technology extracts excess CO2 directly from the upper ocean.
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