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CREST is Hatch Blue’s global accelerator for early-stage startups working at the intersection of aquaculture, climate resilience, and ocean economy.

Chicken of the Sea Frozen Foods, Thai Union Group PCL, and Whole Foods Market have created a carbon reduction pilot program.

Captura's Direct Ocean Capture technology extracts excess CO2 directly from the upper ocean.

The supermarket chain, one of the UK's leading retailers, will integrate Seafish's Seafood Carbon Emissions Profiling Tool (SCEPT) across its seafood supply chain and products.

Researchers from the University of Connecticut and Yale University say their approach could capture more than 100 million metric tons of CO2 annually.

Hailia, which transforms fish processing sidestreams into sustainable food products, has signed its first licensing agreement with Finnish fish producer Kalavapriikki.