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Food technology company Hailia Nordic has developed an innovation that turns fish filleting sidestreams into a ready-to-use food product with a pleasant taste and mouthfeel.
Louisa Gairn
2 min read
Collaboration between food tech firm Hailia, fish supplier Kalavapriikki and retailer S-Group sees product made from fish by-products introduced into 500 stores across Finland.
The number of collapsed stocks—those with less than 10% of their original biomass—is likely to be 85% higher than previously estimated, according to the research.
Louisa Gairn
3 min read
Stock assessment models urgently need to be revised, according to "troubling" new study which analysed data from 230 fish stocks worldwide, finding assessments are often "overly optimistic".
The Marine Donut, in operation in Romdalsfjord, Norway.
Louisa Gairn
2 min read
The SalMar-owned closed containment facility designed and operated by Bluegreen Group was stocked with its debut batch of fish in May.
The surveys will be conducted in person at ports and harbours, and other sites around the UK in August and September. 
Louisa Gairn
2 min read
UK's Seafish launches stakeholder surveys with the aim of reducing waste and supporting recycling of end-of-life gear.
Salmon was the most popular species amongst Germany consumers in 2023, overtaking Alaska pollock. Pictured: Seafood counter at Viktualienmarkt Daily Food Market in Munich, Germany.
Louisa Gairn
2 min read
Figures released by Germany's Fish Information Center (FIZ) show fish consumption fell by almost 9% in 2023, while household spending on seafood rose by almost 4%.
Peruvian artisanal fishermen at work.
Marta Negrete
3 min read
This is according to an index by Yale and Columbia Universities, which points to the management of its anchovy stock as the main reason for its success.
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