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A school of mackerel.
Louisa Gairn
3 min read
Several NEAFC members have blocked EU-backed proposals for sustainable catch limits, leaving key stocks in danger of overfishing.
View of Andfjord Salmon's K1 pool in Kvalnes, Andøya, Norway.
Marta Negrete
2 min read
The Norwegian aquaculture company has announced the successful release of approximately 750,000 smolt at its land-based facility in Kvalnes.
A box of quality branded skrei.
Rocio Álvarez Jiménez
1 min read
According to the Norwegian Seafood Council, labels without year numbers will make the system more predictable, reduce waste, and ease administration.
Anchovy for indirect human consumption processing in Peru.
Marta Negrete
3 min read
A provisional quota of 500,000 tons has been established so the fleet can begin fishing while scientific data is processed to set a definitive sustainable quota.
Local fisherman, such as those pictured here at a fish landing site at Joal Fadiouth, Senegal, supply fishmeal factories with fresh fish straight off the boat.
Rocio Álvarez Jiménez
1 min read
According to Follow the Money and DeSmog, sardines from Senegal are being used to feed sea bass — labeled as sustainably farmed — which are sold in Dutch supermarkets.
FAO Representative in Somalia, Mr. Etienne Peterschmitt, and Mr. Hiroshi Matsuura, Ambassador of Japan to Somalia, signed the agreement to boost Somalia’s fisheries sector.
Rocio Álvarez Jiménez
1 min read
The project aims to create jobs for coastal communities, protect marine resources, and strengthen food security.
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