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Seafood on sale at a fish counter in Paris.
Louisa Gairn
2 min read
The shift to mandatory digital certification means exporting countries, including the UK, are changing their systems to align with tougher EU traceability rules.
Norwegian fishing vessel returning from the Barents Sea.
Marta Negrete
3 min read
Both countries have renewed their fisheries cooperation and quota sharing, with a special emphasis this year on the sustainable management of marine resources.
Ståle Berg, CEO of Berg LipidTech AS and Baldvin Þorsteinsson, CEO of Samherji hf., at the Berg LipidTech factory in Eidsnes near Álasund.
Rocio Álvarez Jiménez
1 min read
Berg LipidTech AS is a well-established family-owned company based in Ålesund. Founded in 1993, it has decades of experience in its sector.
Before, Snyder served as President of the Island Institute in Rockland.
Rocio Álvarez Jiménez
1 min read
He is succeeding Eduardo Carbajosa, who retired after nearly two decades of leadership within the company.
Wide aerial panorama of fish farms off the coast of Arsin, Trabzon, Turkey. Black Sea coastline with circular aquaculture cages visible in the distance, showcasing marine food production and seascape.
Louisa Gairn
2 min read
The country's aquaculture sector produced 600,000 tonnes of fish last year, accounting for almost 60% of Turkey's overall annual production.
Aaron Craig, Vice President of Freshwater Operations at Ocean Trout Canada Inc.
Marta Negrete
1 min read
Aaron Craig is Vice President of Freshwater Operations at Ocean Trout Canada Inc. and brings more than 37 years of experience.
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