A new review article highlights the role of krill in enhancing feed intake, growth performance, and overall health in non-salmonid species, including sea bream, seabass, tilapia, and olive flounder.
Study by researchers at Uppsala University finds genetic adaptations in Northern krill which "may be of great importance for the conservation of important genetic diversity and marine ecosystems" in t ...
According to a study conducted by the Marine Science Institute (Labomar) in Fortaleza, Brazil, Miami-based Spring Genetics Tilapia, and Aker BioMarine Antarctic AS.