Search Results

A European Parliament study shows 45% of products use fish-related names, but only 13% clearly identify the product.

Transition period begins for nationwide change aiming to give consumers clearer information on origins of seafood served in restaurants and other food service venues.

Under the new rule, restaurants, cafes, takeaways, pubs, and clubs will be required to indicate the origin of the seafood in their menus.

The new visual dashboard includes comparison tools, interactive maps and charts.

Scottish "Label Rouge" salmon can now be fed diets containing insect-derived ingredients during the juvenile stages, with Landcatch the first company using feed from Protix.

The new standards seek to increase international sales of premium Scottish salmon.