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On the evening of April 28, at the VINAFIS AWARD ceremony within the VinaFIS Expo 2026, an SGS representative awarded the MarinTrust 3.0 certification to Mr. Nguyen Thanh Loc, Director of Phuc Loc Vung Tau Co., Ltd., and Chairman of the Ho Chi Minh City Fisheries Association.
Rocio Álvarez Jiménez
2 min read
Phuc Loc Vung Tau Co., Ltd. obtains MarinTrust 3.0 certification after years of working to ensure traceability, transparency, and responsibility.
The Aquaculture Stewardship Council's new ecolabel design.
Louisa Gairn
3 min read
The Aquaculture Stewardship Council says its updated on-pack label, due to begin appearing immediately in the EU, aims to make its sustainability message clearer to shoppers.
Image from the 'Seafood You Can Trust' campaign.
Marta Negrete
3 min read
This is reflected in an independent survey conducted by GlobeScan for the Global Seafood Alliance in five key regions around the world.
Barramundi (Lates calcarifer) labelled as sea bass.
Marta Negrete
2 min read
The Federation of European Aquaculture Producers calls for accurate seafood labelling to protect consumer confidence and aquaculture in Europe.
Farmed trout salmon kirimi (thin slice) from Chile in the cooler at a Mitsuwa store in San Jose, California. Mitsuwa is a Japanese supermarket chain in North America.
Marta Negrete
2 min read
U.S. Senator Hyde-Smith introduces the Let Americans Buy with Explicit Labeling Act to ensure that labels understandably include the country of origin and production method.
The study is called Labelling of Plant-Based Seafood Substitutes: Scope and Key Issues.
Rocio Álvarez Jiménez
1 min read
A European Parliament study shows 45% of products use fish-related names, but only 13% clearly identify the product.
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