Search Results

The Federation of European Aquaculture Producers calls for accurate seafood labelling to protect consumer confidence and aquaculture in Europe.

U.S. Senator Hyde-Smith introduces the Let Americans Buy with Explicit Labeling Act to ensure that labels understandably include the country of origin and production method.

A European Parliament study shows 45% of products use fish-related names, but only 13% clearly identify the product.

Transition period begins for nationwide change aiming to give consumers clearer information on origins of seafood served in restaurants and other food service venues.

Under the new rule, restaurants, cafes, takeaways, pubs, and clubs will be required to indicate the origin of the seafood in their menus.

The new visual dashboard includes comparison tools, interactive maps and charts.