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Hobart, Tasmania, Australia: April 01, 2019: Fish and Chip shop at Constitution Dock in Hobart Port.
Marta Negrete
3 min read
Under the new rule, restaurants, cafes, takeaways, pubs, and clubs will be required to indicate the origin of the seafood in their menus.
Businesses, producers, and retailers will be able to make informed business decisions.
Rocio Álvarez Jiménez
1 min read
The new visual dashboard includes comparison tools, interactive maps and charts.
"Another big step for the insect industry," says Protix, who is supplying insect-derived feed ingredients for Label Rouge-certified salmon in Scotland.
Louisa Gairn
2 min read
Scottish "Label Rouge" salmon can now be fed diets containing insect-derived ingredients during the juvenile stages, with Landcatch the first company using feed from Protix.
Tavish Scott, Mairi Gougeon, Su Cox at the Seafood Expo Global/Seafood Processing Global in Barcelona.
Rocio Álvarez Jiménez
2 min read
The new standards seek to increase international sales of premium Scottish salmon.
Closeup of fresh Norwegian Atlantic salmon fillet. A proposal for labeling salmon disease history will reach the Norwegian Parliament this week.
Marta Negrete
4 min read
With consumers in favor and most - but not all - of the industry against, the proposal to label the disease history of salmon will reach the Norwegian Parliament this week, as Iceland follows the lead ...
A new bill calls for the creation of a new label, 'Wild USA Seafood' to label U.S.-caught fish and shellfish and support U.S. fishermen. Photo: Adobe Stock.
Marta Negrete
2 min read
Introduced by Alaska Senators Murkowski and Sullivan, the bill would label U.S.-caught fish and shellfish and support U.S. fishermen.
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