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Anchovy processing plant for non-human consumption in Peru.
Rocio Álvarez Jiménez
2 min read
June and July are expected to be the most difficult months in China due to higher feed costs and elevated feed prices.
Libby Woodhatch, Executive Chair of MarinTrust, with Dave Martin, Deputy Division Director at Sustainable Fisheries Partnership.
Louisa Gairn
2 min read
“By aligning our efforts, we can more effectively drive improvements in marine ingredient sourcing, traceability and production," said MarinTrust's Libby Woodhatch.
The four winning farms will receive a share of a total prize pool of $200,000.
Rocio Álvarez Jiménez
1 min read
Winners will be selected based on the amount of carnivorous fish raised and sold on marine-ingredient-free feeds
Peruvian certification body SGS del Peru has now officially extended its accreditation scope to conduct audits and certifications under the MarinTrust Factory Standard Version 3.
Louisa Gairn
2 min read
Global roll-out of the MarinTrust's Factory Standard v.03 continues, aiming to establish fully traceable marine ingredients.
The Marine Stewardship Council certification applies to all wild capture fisheries.
Rocio Álvarez Jiménez
1 min read
The Memorandum of Understanding signed by MarinTrust and the Marine Stewardship Council will reduce the complexity and duplication of efforts.
Anchovy catch on a Peruvian fishing vessel.
Louisa Gairn
2 min read
A new review proposes a more holistic approach by using life cycle assessment (LCA) to evaluate the sustainability of marine ingredients, which the IFFO also supports.
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