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Anchovy catch on a Peruvian fishing vessel.
Louisa Gairn
2 min read
A new review proposes a more holistic approach by using life cycle assessment (LCA) to evaluate the sustainability of marine ingredients, which the IFFO also supports.
Aquanzo co-founders, Remi Gratacap and Stefanie Lobnig.
Louisa Gairn
3 min read
Scotland-based start-up Aquanzo is working with CENSIS innovation centre to grow brine shrimp for aquaculture feed, using a specialised mobile RAS.
'Version 3 MarinTrust Global Standard for Responsible Supply of Marine Ingredients' lays the foundation for fully traceable marine ingredients.
Marta Negrete
2 min read
MarinTrust launches a new version of its marine ingredients production factory standard, effective May 1, 2024.
Artemia, or brine shrimp. Photo: Adobe Stock.
Louisa Gairn
2 min read
WeAreAquaculture spoke to Aquanzo CEO Remi Gratacap to learn about the start-up's mission to domesticate and farm zooplankton in the UK.
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