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Libby Woodhatch, Executive Chair of MarinTrust, with Dave Martin, Deputy Division Director at Sustainable Fisheries Partnership.
Louisa Gairn
2 min read
“By aligning our efforts, we can more effectively drive improvements in marine ingredient sourcing, traceability and production," said MarinTrust's Libby Woodhatch.
The four winning farms will receive a share of a total prize pool of $200,000.
Rocio Álvarez Jiménez
1 min read
Winners will be selected based on the amount of carnivorous fish raised and sold on marine-ingredient-free feeds
Peruvian certification body SGS del Peru has now officially extended its accreditation scope to conduct audits and certifications under the MarinTrust Factory Standard Version 3.
Louisa Gairn
2 min read
Global roll-out of the MarinTrust's Factory Standard v.03 continues, aiming to establish fully traceable marine ingredients.
The Marine Stewardship Council certification applies to all wild capture fisheries.
Rocio Álvarez Jiménez
1 min read
The Memorandum of Understanding signed by MarinTrust and the Marine Stewardship Council will reduce the complexity and duplication of efforts.
Anchovy catch on a Peruvian fishing vessel.
Louisa Gairn
2 min read
A new review proposes a more holistic approach by using life cycle assessment (LCA) to evaluate the sustainability of marine ingredients, which the IFFO also supports.
Aquanzo co-founders, Remi Gratacap and Stefanie Lobnig.
Louisa Gairn
3 min read
Scotland-based start-up Aquanzo is working with CENSIS innovation centre to grow brine shrimp for aquaculture feed, using a specialised mobile RAS.
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