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St. Andrews spans 1,500 hectares of cultivation and produces approximately 60,000 tonnes of mussels annually.

A Brittany-based initiative is using discarded undersized shellfish to produce green energy and reduce waste in mussel farming.

This software will help gatherers communicate the required information to the public organization instantly.

The certifications for this Spanish product experienced a 56% increase in 2024, reaching 18,700 tons.

Scottish Shellfish Farm Production Survey 2024 reveals surge in production for mussels and native oysters, while pacific oyster output dropped.

UN's organization has included the freshwater pearl mussel farming system in Deqing, Zhejiang Province, in the Globally Important Agricultural Heritage Systems (GIAHS).