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Peru's Minister of Production, César Quispe Luján, and the Executive President of Imarpe, Rear Admiral Jorge Paz, display the certification after the delivery ceremony.
Marta Negrete
2 min read
The ISO 9001:2015 certification reaffirms the technical and scientific work carried out by the Peruvian Institute of the Sea in favour of sustainable fishing.
Its onboard processes include stunning, bleeding, and chilling the fish.
Rocio Álvarez Jiménez
2 min read
The Tautiki is the sister vessel of the Tauroa, measuring 70 meters in length and 15 meters in beam.
Applications will be assessed on a case-by-case basis, with direct coordination established with concession holders.
Rocio Álvarez Jiménez
1 min read
These requests must not be blocked by Marine Coastal Spaces for Indigenous Peoples (ECMPO) or by protected areas under management plans.
Attendees at the Northern Cod 'Fishery Improvement Project' update meeting, Barcelona 2026.
Marta Negrete
3 min read
The long-awaited news was revealed during the Northern Cod 'Fishery Improvement Project' update at the Seafood Expo Global in Barcelona.
Plate with salmon filleting discarded parts on one half, and those parts converted into ready-to-use food items on the other half.
Marta Negrete
5 min read
A survey in the UK, Sweden and Germany shows that 74% of respondents have a positive or neutral attitude towards eating food made from filleting sidestreams.
Governor Spanberger awards grant to Wanchese Fish Company to support Virginia's seafood industry.
Marta Negrete
3 min read
Wanchese Fish Company will receive USD 248,000 through the Spanberger Governor's Blue Catfish Processing, Flash Freezing, and Infrastructure Grant Program.
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