The ISO 9001:2015 certification reaffirms the technical and scientific work carried out by the Peruvian Institute of the Sea in favour of sustainable fishing.
A survey in the UK, Sweden and Germany shows that 74% of respondents have a positive or neutral attitude towards eating food made from filleting sidestreams.
Wanchese Fish Company will receive USD 248,000 through the Spanberger Governor's Blue Catfish Processing, Flash Freezing, and Infrastructure Grant Program.