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The BLUEVALSTEP project, led by B2E – Blue Bioeconomy CoLAB, will map resources, capabilities and value chains linked to blue biotechnology.
Louisa Gairn
2 min read
A B2E CoLAB-led project will examine how underused marine co-products can support investment, innovation and policymaking.
Stian Rognlid, CEO of Aquaticode.
Rocio Álvarez Jiménez
1 min read
The agreement with Ilknak represents a major step forward in the rollout of AquaLens in Mediterranean aquaculture.
Fishmeal factory in Peru.
Marta Negrete
3 min read
This is what the data shows in the countries analyzed by IFFO in the reports the organization dedicates to its members.
Barabo town,river neighborhood scenes at sunset, Mindanao Island,Surigao del Sur district,The Philippines.
Rocio Álvarez Jiménez
1 min read
The two-year project will focus on developing a sustainable fishery value chain in the Bangsamoro Autonomous Region in Muslim Mindanao (BARMM).
Anchovy on a Peruvian fishing vessel.
Marta Negrete
3 min read
Even so, The Marine Ingredients Organisation spoke of a "positive trend" for global marine ingredients production last year.
Wide aerial panorama of fish farms off the coast of Arsin, Trabzon, Turkey. Black Sea coastline with circular aquaculture cages visible in the distance, showcasing marine food production and seascape.
Louisa Gairn
2 min read
The country's aquaculture sector produced 600,000 tonnes of fish last year, accounting for almost 60% of Turkey's overall annual production.
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