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The country's aquaculture sector produced 600,000 tonnes of fish last year, accounting for almost 60% of Turkey's overall annual production.

The Smoked Ahi Spicy Tuna now joins their wide range of offerings, which includes cold-smoked salmon (lox, nova), whitefish and herring, sable (black cod).

While total cumulative annual fishmeal production increased by approximately 8%, fish oil production recorded a year-on-year increase of around 4%.

The decline was mainly driven by lower production in Peru and northern European countries, while production in China remains limited.

Fifteen certified seafood products are competing for the MSC UK Consumer Choice Award, with voting open until 29 August.

This initiative, along with the celebration of different events, was carried out in observance of National Fish Farmers Day on July 10.