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Kasper Løberg Tangen, section manager for fish health and welfare section, Mattilsynet (Norwegian Food Safety Authority).
Louisa Gairn
3 min read
Production fish made up 10.6% of harvested salmonids in the first half of 2026, down from 30% in 2024, while the country also recorded its highest H1 harvest volume, according to Norwegian authority M ...
The initiative is funded by Portugal's Recovery and Resilience Plan (PRR).
Rocio Álvarez Jiménez
1 min read
This project develops innovative feeds for species such as seabass and gilthead sea bream by incorporating protein hydrolysates.
CEO of Sjømatbedriftene, Robert H. Eriksson.
Louisa Gairn
3 min read
Sjømatbedriftene says allowing production fish to be corrected outside Norway could weaken trust in Norwegian salmon.
Aerial view of Sighaug land-based facility in Vanylven, Norway.
Marta Negrete
3 min read
The Norwegian cod producer will take over operations and staff after the summer, once the application to change the authorized species is completed.
The BLUEVALSTEP project, led by B2E – Blue Bioeconomy CoLAB, will map resources, capabilities and value chains linked to blue biotechnology.
Louisa Gairn
2 min read
A B2E CoLAB-led project will examine how underused marine co-products can support investment, innovation and policymaking.
Stian Rognlid, CEO of Aquaticode.
Rocio Álvarez Jiménez
1 min read
The agreement with Ilknak represents a major step forward in the rollout of AquaLens in Mediterranean aquaculture.
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