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Fifax team with the ReelWeight -camera
Rocio Álvarez Jiménez
1 min read
Fifax Plc is the first rainbow trout producer to establish a collaboration with the aquaculture AI technology company.
The research focuses on Yersinia ruckeri, a major bacterial pathogen in rainbow trout.
Louisa Gairn
2 min read
New research from Italy's Vetagro and Canada's Onda shows promising results for treatment of major bacterial pathogen Yersinia ruckeri in rainbow trout.
This product will be marketed under Kalaonni Arkinen, a Finnish seafood brand.
Rocio Álvarez Jiménez
1 min read
This product has been fed with insect protein produced using a cutting-edge new technology that has a minimal environmental footprint.
Food technology company Hailia Nordic has developed an innovation that turns fish filleting sidestreams into a ready-to-use food product with a pleasant taste and mouthfeel.
Louisa Gairn
2 min read
Collaboration between food tech firm Hailia, fish supplier Kalavapriikki and retailer S-Group sees product made from fish by-products introduced into 500 stores across Finland.
The presentation was attended by ICAR-DCFR scientists and research scholars.
Rocio Álvarez Jiménez
1 min read
ICAR-Directorate of Coldwater Fisheries Research, Bhimtal, has presented three feeds: starter, grower, and brooder feeds.
The Iceland Food and Veterinary Authority granted Arctic Sea Farm - a subsidiary of Arctic Fish - an operating license for 8,000 tons of salmon and rainbow trout in Ísafjarðardjúp.
Marta Negrete
2 min read
Of the 8,000 tons of rainbow trout and salmon granted in the new license, the maximum biomass of farmed salmon maybe 5,200 tons.
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