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Representatives from ASC, Lebeyrie Fine Foods and Omarsa, pictured at the Global Seafood Expo in Barcelona, May 2025.
Louisa Gairn
2 min read
Aquaculture Stewardship Council, Labeyrie Fine Foods, and Omarsa have joined forces to restore Ecuador’s vital mangrove forests.
The course will be in-person at SAMS in Oban in the West Coast Highlands, Scotland, with some content delivered online before and after the in-person event.
Louisa Gairn
1 min read
The 3-week course aims to train innovators and boost productivity in the European aquaculture sector, and will take place September-October 2024 at the Scottish Association for Marine Science (SAMS) i ...
The first restorative aquaculture centre in the Mediterranean and the Black Sea was presented at the Global Seafood Expo in Barcelona.
Rocio Álvarez Jiménez
2 min read
The centre will be located in La Rapita, Cataluña, and is expected to open by the end of 2024.
The Chesapeake Oyster Alliance promotes research and new approaches through oyster innovation grants and restoration funding.
Rocio Álvarez Jiménez
1 min read
The Group aims to add 10 billion oysters to the Chesapeake Bay by 2025.
An Atlantic Wolffish. The BlueRewilding project is led by Akvaplan-niva, in partnership with the Norwegian Institute for Water Research (NIVA), with funding from Restorae and Trefadder/Vår Energi.
Louisa Gairn
2 min read
Researchers will raise and release 500 juvenile Atlantic wolffish to study their impact on degraded ecosystems in northern Norway, as part of the BlueRewilding project.
The project will deploy 40,000 Oyster Heaven artificial reefs pre-loaded with oyster spat, installed by Norfolk Seaweed.
Louisa Gairn
2 min read
Purina-backed initiative aims to embed 4 million oysters to revive marine ecosystems and boost biodiversity off the Norfolk coast.
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