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Representatives from ASC, Lebeyrie Fine Foods and Omarsa, pictured at the Global Seafood Expo in Barcelona, May 2025.
Louisa Gairn
2 min read
Aquaculture Stewardship Council, Labeyrie Fine Foods, and Omarsa have joined forces to restore Ecuador’s vital mangrove forests.
The course will be in-person at SAMS in Oban in the West Coast Highlands, Scotland, with some content delivered online before and after the in-person event.
Louisa Gairn
1 min read
The 3-week course aims to train innovators and boost productivity in the European aquaculture sector, and will take place September-October 2024 at the Scottish Association for Marine Science (SAMS) i ...
The first restorative aquaculture centre in the Mediterranean and the Black Sea was presented at the Global Seafood Expo in Barcelona.
Rocio Álvarez Jiménez
2 min read
The centre will be located in La Rapita, Cataluña, and is expected to open by the end of 2024.
The Chesapeake Oyster Alliance promotes research and new approaches through oyster innovation grants and restoration funding.
Rocio Álvarez Jiménez
1 min read
The Group aims to add 10 billion oysters to the Chesapeake Bay by 2025.
Ostrea edulis reefs in Connemara. Pilot restoration sites will be established at a variety of coastal sites in Ireland and Northern Ireland.
Louisa Gairn
2 min read
The BRICONS project, funded by the Irish Marine Institute and led by University College Dublin, works on native oyster reef restoration in a bid to boost biodiversity and improve coastal management.
Seaweed spores' sprayed stone of SeaForester, thriving on the seabed.
Marta Negrete
2 min read
WWF and Schmidt Marine are the investors backing this funding for environmental impact company SeaForester, a pioneer in kelp restoration.
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