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Asparagopsis seaweed washed up on a beach in Western Australia. Supplement food for reducing methane in cattle.
Louisa Gairn
2 min read
Fremantle-based SeaStock has been awarded a licence to begin commercial production of Asparagopsis, targeting food, pharmaceutical, cosmetics and agriculture markets.
Leah Lawrence, new board member of Cascadia Seaweed.
Louisa Gairn
3 min read
Climate innovation and governance specialist Leah Lawrence joins Cascadia Seaweed following the opening of its Port Edward biorefinery, which the company says completes its “ocean to farm” value chain ...
"Building a seaweed industry takes time," says Christer Olausson, CEO of Nordic SeaFarm.
Louisa Gairn
4 min read
WeAreAquaculture spoke with Christer Olausson as his company prepares to host a site visit during the forthcoming Seagriculture EU 2026 conference in Gothenburg this June.
Brian Tsuyoshi Takeda is the third from the left in the back row. Dr. Tomohiro Kuwae is to his right, and Dr. Kenta Watanabe is to his right. 
Marta Negrete
3 min read
A formal Japanese delegation will visit Norway in June as part of the country's national efforts to accelerate the deployment of blue carbon solutions.
Caulerpa racemosa, or "sea grapes" seaweed species.
Louisa Gairn
2 min read
University of Miami-led research says selected macroalgae species could help aquaculture producers cut nutrient waste while creating an additional crop.
The conference's Early Bird rate expires on 15 May 2026.
Louisa Gairn
3 min read
The major annual seaweed industry conference will take place 16-18 June, focusing on "The European seaweed industry in transition: survival, scale and real impact".
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