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Report co-author Dr Kati Michalek examines some Saccorhiza polyschides growing at the SAMS seaweed farm.
Louisa Gairn
3 min read
A new SAMS report says seaweed farming could create jobs and support low-carbon products, but warns that public trust cannot be assumed.
Coast 4C connects smallholder farmers with global buyers through a traceable and sustainable platform.
Rocio Álvarez Jiménez
2 min read
The round was led by Hatch Blue’s Blue Revolution Fund (BRF), alongside Conservation International Ventures, elea, RS Group, Potato Impact Partners, Minderoo Foundation, Kibo Invest, and Azulito Fund.
Brian Tsuyoshi Takeda is the third from the left in the back row. Dr. Tomohiro Kuwae is to his right, and Dr. Kenta Watanabe is to his right. 
Marta Negrete
3 min read
A formal Japanese delegation will visit Norway in June as part of the country's national efforts to accelerate the deployment of blue carbon solutions.
 Dr Frederik De Boever and Dr Puja Kumar with tank-grown Palmaria palmata at SAMS lab facilities in Oban.
Louisa Gairn
3 min read
A controlled tank system at the Scottish Association for Marine Science in Oban has improved survival rates and enabled year-round growth of dulse, a valuable species for food and industrial uses.
Prof. Juliet Brodie of the Natural History Museum, London meets with Malaysian seaweed farmers.
Louisa Gairn
2 min read
“Our shared knowledge in seaweed cultivation, biosecurity and governance between Malaysia and the UK will bring the necessary experience required to really make a difference to this industry,” said Pr ...
Dry seaweed scattered on bright sand along Atlantic Ocean shore in Miami Beach on summer afternoon.
Rocio Álvarez Jiménez
1 min read
Researchers at the University of Florida have already received a $250,000 grant from NOAA's National Sea Grant Aquaculture Program to lead this project.
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