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Nina Willumsen Grieg, CEO of Grieg Seafood.
Louisa Gairn
3 min read
Presenting the Q4 results, CEO Nina Willumsen Grieg outlined the company's strategic shift from global growth to regional profitability, including land-based post-smolt investment.
Aerial view of the Marine Donut in Romsdal Fjord.
Louisa Gairn
2 min read
After full-scale testing under a development licence, the closed containment facility is now being prepared for commercial operations with a new focus on post-smolt.
Aerial view of SalMar's RAS facility at Senja, which is designed to supply smolt to all of the company's sea farming sites in northern Norway.
Louisa Gairn
1 min read
The decision followed an incident in which nearly 600,000 juvenile fish reportedly died due to a technical error at SalMar's land-based Senja site.
Tytlandsvik Aqua's completed facility with 6 halls.
Louisa Gairn
1 min read
The integration of the long-established Rogaland smolt producer was described by Grieg CEO Nina Willumsen Grieg as "in line" with her company's post-smolt strategy.
Eivind Leirvik Nergaard, biotechnologist at Greenfox Marine.
Marta Negrete
3 min read
Tailored to the needs of the Norwegian salmon company, the solution enables automatic gender sorting and health inspection of smolt in a single process.
Mowi worker (woman) in a fish farm.
Louisa Gairn
2 min read
The salmon farming company is seeking to regain withdrawn licences for postsmolt production by taking advantage of the Norwegian government's incentive scheme.
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