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Norwgian seafood envoy to the USA, Karine Rød Haraldsson, pictured alongside a sushi counter.
Louisa Gairn
3 min read
The Norwegian Seafood Council says the $22bn US sushi market means growing opportunities for Norwegian aquaculture producers, but innovation as well as communication on food safety are key.
The project represents an investment of approximately US$120 million.
Rocio Álvarez Jiménez
2 min read
Khyber Aquaculture combines Himalayan glacier water with Danish, French, and Swedish technology.
Jack and Mark Heaven with Ace Aquatec's Humane Stunner Universal A-HSU® at the Britford Trout Farm facility.
Marta Negrete
3 min read
Family-run Britford Trout Farm has modernized its operations to meet the UK supermarket retailer's demands for animal welfare and traceability.
Okamura Foods' Aomori Salmon Trout.
Marta Negrete
3 min read
Its subsidiary, Japan Salmon Farm Co., will set up the new venture through a joint investment with Hiyama Fisheries Cooperative Association and Yakumo Town.
Lerøy Seafood at Seafood Expo Global in Barcelona, 2023.
Louisa Gairn
2 min read
The Norwegian seafood group reported a drop in its Q1 operational profit despite higher harvest volumes and a significant uptick in Wild Catch prices.
The expansion of the facility will significantly increase hatchery capacity, with the potential to produce up to 20 tonnes of trout per year.
Rocio Álvarez Jiménez
1 min read
The four Recirculating Aquaculture Systems (RAS) will maintain stable water quality, ensure operational reliability, and provide a high level of control over all critical parameters.
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