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"Unique" data series demonstrates water along the Norwegian coast has become 1-2ºC warmer since 1935, driving fish species such as cod further north.

Exposure to high temperatures even for brief periods, such as during marine heatwaves, can produce chages which can be inherited by the next generation of fish, according to new study on seabass.

Researchers say high early-life temperatures provided a "growth advantage" to smolt after transfer, but still have some "invisible" effects on fish health.

The salmon aquaculture company reports a lower-than-expected harvest volume in its Q3 trading update.

The marine heatwave in the Atlantic west of Ireland was classified as "Beyond Extreme" by NOAA, reaching its peak on 21 June.