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"Unique" data series demonstrates water along the Norwegian coast has become 1-2ºC warmer since 1935, driving fish species such as cod further north.

Researchers say high early-life temperatures provided a "growth advantage" to smolt after transfer, but still have some "invisible" effects on fish health.

The salmon aquaculture company reports a lower-than-expected harvest volume in its Q3 trading update.

The marine heatwave in the Atlantic west of Ireland was classified as "Beyond Extreme" by NOAA, reaching its peak on 21 June.

Thanks to the MetoMilo project, researchers will have methods to see how different activities affect the environment.