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The meeting was led by the Undersecretariat for Fisheries and Aquaculture (SUBPESCA).

Chile explores circular economy strategies for fisheries and aquaculture

These include estimating losses and waste, as well as identifying logistical, economic, regulatory, and technical gaps.

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Kelp forest underwater

SeaForester and Seaweed Solutions merge to form SeaForester Group, launching capital raise

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Intesal and the Monterey Bay Aquarium have led this initiative.

SalmonChile promotes the responsible use of antimicrobials in aquaculture

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The researchers explored how aquaculture can coexist with fisheries, transport, and other activities, using Inhaca Island as an example.

Norway collaborates with Mozambique on sustainable green mussel production

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Murray Cod Australia achieves BAP Certification

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“Aquaculture will only reach its full potential in the region when welfare is placed at its heart,” said Fresh Studio's Joe Pearce.

Vietnam to develop first pangasius welfare assessment protocol

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Coastline near Cinque Terre, Italy.

EU seeks input on marine rules after environmental targets missed

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The first group of small-scale mussel producers, now ASC certified, alongside a second group working toward certification by the end of 2026, led by Verónica Vivar of the St. Andrews Multisite Certification initiative.

St. Andrews is the first Chilean mussel producer to gain ASC Multisite Certification

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From left: Ole Jacob Broch, Silje Forbord, Minister of Research and Higher Education Sigrun Aasland, Jorunn Skjermo, Minister of Digitalisation and Public Administration Karianne Tung and SINTEF Oceans Director Vegar Johansen.

New "centre of gravity" for seaweed innovation to launch in Norway

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All engineering and production are carried out at the 12,000-square-meter facility located in Straumgjerde, in the municipality of Sykkylven.

Aquaservice unveils ISO quality certification

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The signing of the renewal agreement was attended by senior Egyptian government officials and members of the WorldFish Board.

Egypt renews WorldFish hosting agreement for another 25 years

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Image from the 'Seafood You Can Trust' campaign.

Two-thirds of consumers worldwide trust the BAP label

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North American Insect Innovation Center by Innovafeed.

Innovafeed renews its B Corp™ certification

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Longyang Fresh farms trout in glacial meltwater from the headwaters of the Yellow River, an environment free of contaminants.

Skretting and Longyang Fresh partner to promote sustainable trout farming on China's Qinghai-Tibet Plateau

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SeaForester Group, Kongsberg Satellite Services (KSAT), and Kongsberg Discovery

New partnership aims to bring Europe’s disappearing kelp forests back to life

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Aerial photograph of the Humpty Doo Barramundi farm in the Northern Territory, captured at sunrise.

Australia's first barramundi farm earns ASC certification

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Sustainable Blue salmon in its Canadian land-based salmon farm.

Sustainable Blue is building up to expand into North America

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The benchmarking review was carried out by the Aquatic Life Institute (ALI).

ASC highlighted for animal welfare performance in new global benchmark

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Fishing boats moored in Ponza, Italy.

Overfishing in the Mediterranean and Black Sea falls to decade low as aquaculture expands, FAO report shows

Oceana Chile's seminar 'Salmon farming under pressure: balancing science, regulation, and nature'.

Unprecedented meeting between SalmonChile and Oceana

Norway's Minister of Fisheries and Oceans Marianne Sivertsen Næss and Minister of Agriculture and Food Nils Kristen Sandtrøen.

Sustainable feed production takes another step forward in Norway

The Sustainable Shrimp Partnership (SSP) is a group of leading companies committed to transforming the future of shrimp aquaculture.

Banco Guayaquil, Kampi, and Kemin AquaScience join the Sustainable Shrimp Partnership

Fishing boats at Anstruther Harbour, Scotland.

Scotland proposes new Fisheries Management Plans focused on sustainability

“Our project aims to support a new farming sector for home-grown king prawns, using indoor closed-system methods, harnessing renewable energy and integrating circular-economy thinking so nothing is wasted," said Project Lead, Professor Rod Wilson.

Could UK farmland become home to a new king prawn-farming sector?

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