Stay Informed: North America's Latest Seafood and Aquaculture News

Americas

Jennifer Wiper, new head of sustainability at Cooke.

Cooke appoints Jennifer Wiper as new sustainability director

Experienced aquaculture executive and former Aquaculture Association of Canada director Wiper returns to Cooke Aquaculture as head of sustainability.

1 min read

Aquaculturist harvesting mussels in Nova Scotia.

Nova Scotia develops a new mapping tool to support aquaculture growth

2 min read

Cyr Couturier.

Aquaculture representative to head Canadian Agricultural Human Resource Council Board

3 min read

The Secretary of Agriculture and Rural Development, Julio Berdegué Sacristán, inaugurated the forum, The Future of Tilapia in Mexico.

Mexico sets goal of tilapia self-sufficiency by 2030

1 min read

The project is financially supported by the International Atomic Energy Agency (IAEA).

New Chilean research aims to reduce rainbow trout mortality

2 min read

The Canadian province has announced a second round of funding recipients under its Fisheries and Aquaculture Energy Efficiency Innovation Fund.

Nova Scotia seafood companies awarded $1.73 million for clean energy projects

2 min read

Jumbo flying squid from Peru.

Jumbo flying squid fishery suspended in Peru

2 min read

The 'CITEpesquero' in Callao has trained and guided artisanal fishermen in different areas.

Peru encourages artisanal fishermen to unite for a sustainable sector

1 min read

Produce's official inspecting seahorse catches.

Key month ends for Peru's commitment to sustainable, legal, and responsible fishing

5 min read

Nina Stangeland.

Nina Stangeland joins High Liner Foods as Managing Director Salmon

2 min read

Shrimp industry worker in Ecuador.

Living wages for shrimp farm workers in Ecuador

3 min read

Fresh cod on a wharf.

Canada increases Northern cod total allowable catch in Newfoundland and Labrador

2 min read

New AI camera system to identify sex of sturgeon

New AI camera system to identify sex of sturgeon

1 min read

Ramírez has worked at SalmonChile's Salmon Technology Institute (Intesal).

Blumar hires a new Technical Manager for its Salmon segment

1 min read

From the regional office, they hope to replicate the experience in other coves in the area and regions of the Northern Grande.

Chile empowers women fishers with leadership training

1 min read

Peruvian artisanal vessels.

Peru's National Fisheries Policy by 2040, open to consultation

3 min read

Microbial Protein for Sustainable Aquaculture project, led by DeNova.

Canada's Ocean Supercluster backs $7.2m microbial protein aquafeed project

2 min read

Preparing jumbo flying squid for transport after landing in Peru.

Peru further strengthens protection of jumbo flying squid

3 min read

Caleta Bay's farmed Steelhead trout.

Chile's Caleta Bay joins the U.S. NFI Sushi Council

AGRIMINGOLD / MAREAROSA shrimp farm in Ecuador.

First shrimp farm in Ecuador joins Aquaculture Stewardship Council's Improver Programme

Completed pen with sea lion protection at Huar Norte, Chile. Solar panels have been installed.

Mowi launches first floating solar-powered fish farming pen in Chile

Canadian High Liner Foods acquires two U.S. frozen seafood brands from Conagra

Dick Jones, CEO of Blue Ocean Mariculture.

Dick Jones closes his time as CEO of Blue Ocean Mariculture

Wildtype's cell-cultivated salmon is making its market debut this month at Kann restaurant in Portland, Oregon.

USA authorities approve safety of cell-cultivated seafood for first time

WEAREAQUACULTURE

weareaquaculture.com