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Salmon Evolution completes first smolt batch released at Indre Harøy in Q1 2022

Salmon Evolution highlights in its Q1 2022 report the culmination of its first smolt batch released at Indre Harøy in late March as per the original timeline. The company confirmed in a press release is "very pleased" to see that this target was achieved. Transforming this ground-breaking building project into a full-fledged farming operation. According…

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SAIC hires big data and aquaculture experts

Collins and Stentiford join SAIC’s Independent Scientific Panel The Sustainable Aquaculture Innovation Centre (SAIC) has appointed professors Lisa Collins and Grant Stentiford to its board. They will also join SAIC’s Independent Scientific Panel (SISP). According to the Stirling-based company, both will provide scientific knowledge and networks, as well as the combined experience of global sustainable…

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