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    Fisheries, water quality, and human health at risk in the U.S.

    That's what the American Fisheries Society says after the U.S. Supreme Court's decision to remove federal safeguards for most of the nation's wetlands.

    Profand consolidates its position as a leading company and keeps its sights set on the 2023

    Profand closed the financial year 2022 with consolidated figures in which it achieved an increase of 15% compared to 2021, with a total of...

    Skretting and eniferBio continue collaborating for salmon and trout protein testing

    Skretting and eniferBio have signed a Memorandum of Understanding (MoU)...

    Skretting Australia can validate now its new sustainable protein

    Nutreco’s Aquaculture division, Skretting Australia has announced the start of...

    UK Seafood Innovation Fund focuses on the impact of hemp protein on fish health and wellbeing

    UK Seafood Innovation Fund (SIF) has given £50,000 to Rare...

    Loch Duart Salmon, served for third time in a row at an international event

    At the 22nd Commonwealth Games in Birmingham Loch Duart Salmon is...

    Jon Olav Odegard, new CEO of Hofseth Biocare

    After Roger Hofseth steps down Roger Hofseth is stepping down from...

    Avramar promotes the Greek stone bass for its culinary and nutritional qualities

    It has as much Omega-3 as salmon Avramar has started a...

    ETH Zurich researchers develop seafood alternatives made from microalgae

    With other vegetable protein sources also such as soya and...

    Bumble Bee Foods issues voluntary recall on smoked clams due to PFAS exposure

    No reports of illnesses have been issued Bumble Bee Foods, LLC...

    Norcod allowed to establish a new production facility in Norway

    With total maximum biomass (MAB) of 3,600mt Norcod can now establish...

    Deep Branch secures £4.8M in funding to develop proprietary fermentation platform

    This is part of the £20M Carbon Capture, Usage, and...

    Americans citizens bet on aquaculture to increase sustainable seafood production

    Stronger America Through Seafood (SATS) has published a survey in...

    Nueva Pescanova creates the first Norwegian salmon surimi

    Nueva Pescanova Group revolutionizes the market by creating the first...

    Hot stories

    Fisheries, water quality, and human health at risk in the U.S.

    That's what the American Fisheries Society says after the U.S. Supreme Court's decision to remove federal safeguards for most of the nation's wetlands.

    Profand consolidates its position as a leading company and keeps its sights set on the 2023

    Profand closed the financial year 2022 with consolidated figures in...

    TalentView: Tracy Murai

    The Assistant Director, Global Fisheries – Sustainability at Thai Union thinks the energy to further develop the company’s sustainability programmes is brilliant.

    The kidney disease, BKD, is in four facilities in Norway

    Mattilsynet, the Norwegian Food Health Authority, has reported the detection of BKD in four farms in Norway owned by Leroy, located in Hitra, Heim, Aure, and Kristiansund.