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Its private-label products are 100% Spanish and fully traceable.
Rocio Álvarez Jiménez
1 min read
It is Spain’s first retailer with MSC and ASC Chain of Custody certification for fresh fish, covering more than 180 counters.
Gloria Maris Côte d’Opale's team, the first ASC seabass and seabream farm in France.
Rocio Álvarez Jiménez
1 min read
Gloria Maris Côte d’Opale is located in Gravelines, Hauts-de-France, and has more than 40 years of experience in aquaculture.
AGRIMINGOLD farms shrimp in Estero Chivería, in Ecuador’s El Oro province.
Louisa Gairn
2 min read
AGRIMINGOLD achieved ASC certification after a 16-month improvement process covering environmental, social and operational practices.
Ola Kvalheim, CEO of Ode.
Marta Negrete
3 min read
The Aquaculture Stewardship Council opened for certification of Atlantic cod less than a year ago, in October 2025.
The facility supplies feed for shrimp and fish farming.
Rocio Álvarez Jiménez
1 min read
BioMar's global ASC-certified production network spans countries across Europe, Latin America, Oceania, and Asia.
“Consumer expectations are changing... they’re increasingly looking for trusted reassurance about the products they choose,” said Willem de Bruijn, ASC’s chief commercial officer.
Louisa Gairn
2 min read
Consumer preference for environmentally friendly products and interest in sustainability claims on food have risen by more than 10% since 2024, according to the Aquaculture Stewardship Council.
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