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Iceland Foods shopfront.
Louisa Gairn
2 min read
The UK supermarket retailer has recently added more Aquaculture Stewardship Council-certified salmon, seabass, scallops and prawns to its existing range.
ASC takes a key role in the EU Market Advisory Council.
Louisa Gairn
2 min read
The aquaculture certification organisation will join the Market Advisory Council executive committee that helps shape advice on fisheries and aquaculture markets in Europe.
From responsible farms to your bowl: Pokawa’s ASC-certified salmon and shrimp.
Rocio Álvarez Jiménez
1 min read
It has become the first poké chain in France to obtain these standards.
The first group of small-scale mussel producers, now ASC certified, alongside a second group working toward certification by the end of 2026, led by Verónica Vivar of the St. Andrews Multisite Certification initiative.
Rocio Álvarez Jiménez
1 min read
St. Andrews spans 1,500 hectares of cultivation and produces approximately 60,000 tonnes of mussels annually.
Aerial photograph of the Humpty Doo Barramundi farm in the Northern Territory, captured at sunrise.
Rocio Álvarez Jiménez
1 min read
Humpty Doo Barramundi is an Australian aquaculture farm located in the Northern Territory, with more than 30 years of experience.
The benchmarking review was carried out by the Aquatic Life Institute (ALI).
Louisa Gairn
2 min read
An independent review finds the ASC Farm Standard scores highly on welfare criteria, identifying the organisation as the strongest performer among the three largest aquaculture certification schemes.
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