Search Results

Located in the Harima Sea, Harimanada Co., Ltd. has achieved its Best Aquaculture Practices label thanks to the certification of its processing plant.

She is Citlali Gómez Lepe, President of COMEPESCA, the Mexican Council for the Promotion of Fishing and Aquaculture Products.

In 2024, the producers who obtained certification made 8,212 improvements related to food safety, animal welfare, and traceability.

They are Michael Szemerda, Global Chief Sustainability Officer at Cooke, and Trin Tapanya, Senior VP of Operations at Chicken of the Sea, who have already taken up their new positions.

Accompanying the launch, GSA and Wholechain are hosting a webinar series starting December 17, which will extend throughout 2025, offering insights into traceability and seafood certification.

GSA Seafood Processing Standard (SPS) version 6.0 introduces a comprehensive and modular approach to seafood certification.