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The NaturalShrimp Production System produces shrimp at a harvest size of 18 to 22, head-on shrimp per pound in 24 weeks or less.
Aquaculture

NaturalShrimp completes trial in Japan with its patented RAS technology

Rocio Álvarez Jiménez
1 min read
Electrocoagulation (EC) and Hydrogas™ technologies allows growing high-quality shrimp in aquatic recirculating systems (RAS).
Image of sea urchin after farming. Empty sea urchins - that are preventing kelp forests from growing - are harvested from the sea bed and put into Urchinomics' land-based recirculating systems to turn them into premium sea urchin roe in 6 to 12 weeks.
Aquaculture

Urchinomics and Hokkaido Power to start sea urchin farming business in Japan

Marta Negrete
3 min read
"Protecting Hokkaido's rich sea and aiming for a sustainable future," is the objective of this cooperation agreement between Urchinomics and Hokkaido Electric Power.
Proximar Seafood has announced its third production upgrade following the successful start of Atlantic salmon production at its Oyama (Japan) facility in October 2022.
Aquaculture

First harvest at Proximar land-based farm in Japan to arrive in Q3 2024

Marta Negrete
3 min read
At the end of Q1 2024, the land-based salmon producer had a standing biomass of 111.9 metric tonnes, up from 40.7 metric tonnes at the end of Q4 2023.
The NaturalShrimp Production System produces shrimp at a harvest size of 18 to 22, head-on shrimp per pound in 24 weeks or less.
Aquaculture

NaturalShrimp secures its patents in Japan, Thailand, and Australia

Rocio Álvarez Jiménez
1 min read
Also, NaturalShrimp has filed for patent protection in the European Patent Convention (EPC).
Aerial view of Proximar Seafood's land-based production facility in Oyama, Japan, after completion of construction in August 2023. Photo: Proximar Seafood.
News

First commercial Atlantic salmon farming facility built in Japan completed

Marta Negrete
2 min read
Following the completion of the construction work, Proximar has today taken ownership of the entire land-based salmon farming facility in Oyama, Japan.
Seafood for sale at a supermarket in Hong Kong, China. Food safety and environmental sustainability are priorities for Chinese consumers when buying it and they are willing to pay more for seafood from third-party audited producers. Photo: Adobe Stock.
Regions

Visits to Japan in the vicinity of Fukushima to gain support

Carmen Halpin
2 min read
Last Thursday, U.S. Ambassador to Japan Rahm Emanuel visited the Fukushima region. The objective: gain international support.
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