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Fermentation technology company NoMy announces official launch of its Japanese subsidiary, NoMy Japan, and upcycling service, MycoPrime™, turning food industry sidestreams into mycoprotein.

On September 30th, Japan confirmed its first-ever domestic harvest of Atlantic salmon.

This first commercial harvest marks a key milestone for Proximar Seafood which, in parallel, has unveiled its brand name: Fuji Atlantic Salmon.

Experienced financial executive Yasumitsu Himeno resigns from Proximar's board of directors to take on his new role.

After ensuring good fish growth, Proximar is intensifying its sales and marketing activities with its partner Marubeni so everything will be ready for the first harvest in September.

Electrocoagulation (EC) and Hydrogas™ technologies allows growing high-quality shrimp in aquatic recirculating systems (RAS).