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Junipei Kasai (left), and Hiroyuki Suzuki (right).
Marta Negrete
2 min read
The Norwegian land-based salmon producer operating in Japan has announced the hiring of two managers for the staff functions of HR and HSE.
Frozen oysters in shell are the main product of Harimanada Co.
Marta Negrete
2 min read
Located in the Harima Sea, Harimanada Co., Ltd. has achieved its Best Aquaculture Practices label thanks to the certification of its processing plant.
According to the NSC, around 30% of Norwegian salmon is used to make sushi and is consumed raw.
Rocio Álvarez Jiménez
2 min read
Norway started by exporting 2 tons annually to the country, and 20 years later, it was exporting more than 45,000 tons.
The sea urchin aquaculture method is the result of more than 7 years of R&D in partnership with a team of researchers at Hokkaido University.
Louisa Gairn
2 min read
The regenerative aquaculture project is a collaboration between Yanmar and Kita-Sanriku Factory, and draws on work by Hokkaido University researchers.
Japanese fish farmer Yuta Iijima holding one of the fish at Proximar's facility in Oyama.
Louisa Gairn
3 min read
The land-based salmon company reports a 99.5% superior grade and continued strong market interest across Asia during Q1.
Brian Tsuyoshi Takeda poses in front of a tray of farmed sea urchins.
Marta Negrete
3 min read
As its new Secretary of International Affairs, the founder of Urchinomics and co-founder of Restorae will help the world understand the unique design of Japan's blue natural capital market.
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