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Following the recount ordered by the Norwegian Directorate of Fisheries, the company noted, however, that there is uncertainty regarding this figure.

The Norwegian Food Safety Authority has introduced wider restriction areas in Vesterålen after five confirmed cases of Infectious Salmon Anemia since May.

Ellingsen, who is also CEO of Ellingsen Seafood, will continue in her role as chair of the board of the Norwegian seafood federation Sjømat Norge.

The facility will have a production volume of 15,000 m³ and will include complete fry, smolt, and post-smolt departments.

FHF and the Institute of Marine Research are involved in a project to improve site selection, monitor existing farms, and support technologies that reduce seabed impact.

The new agreement signed for the construction of this project in Vestbygda, Norway, has taken into account the site conditions, as well as water and power availability.