Search Results

Sort by

Relevance
Filter
The Blue Revolution Center is undertaking its first stage of research on fish welfare in exposed aquaculture environments at Mowi’s Kveitskjæret facility, a site known for its exposure to strong ocean currents, and location of the recent fish escape.
Louisa Gairn
2 min read
Recapture efforts are underway after the fish escaped from a Mowi farming site known for its exposure to strong ocean currents, part of the Blue Revolution Center co-owned by Mowi, SINTEF and the Norw ...
Norwegian salmon sushi.
Marta Negrete
3 min read
Even after the best August ever for Norwegian seafood exports, analysts warned that the fall in salmon prices due to the depreciation of the krone has not been offset by corresponding volume growth.
Closeup of fresh Norwegian Atlantic salmon fillet.
Marta Negrete
3 min read
Still the species generating the highest export value, but its fall - both in price and volumes - dragged down the value of Norwegian seafood exports in June.
Packaged Norwegian salmon fillets in a supermarket display.
Marta Negrete
5 min read
In June, Norway's seafood exports recorded a historic drop in value, having never before fallen by more than NOK 2 billion in a single month.
Tytlandsvik Aqua is a post-smolt RAS facility owned by Bremnes Seashore AS, Grieg Seafood Rogaland AS, and Vesthavbruk AS.
Louisa Gairn
2 min read
Bremnes, Grieg Seafood & Vesthavbruk-owned Tytlandsvik Aqua is the latest Norwegian salmon farmer to be audited on its fish welfare and biosecurity management by Mattilsynet, Norway's Food Safety Auth ...
The findings suggest that while turbulent conditions initially affect salmon behavior and growth, the fish are capable of adapting without long-term negative impacts on their well-being.
Louisa Gairn
2 min read
Recent research by the Norwegian Institute of Marine Research found that salmon exposed to turbulent conditions over an 8-week period were able to adapt in terms of feeding, behaviour and physical wel ...
Read More
Filter
Author
-1 More
Date
logo
WEAREAQUACULTURE
weareaquaculture.com