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Research by Norwegian Seafood Council suggests species such as saithe could gain popularity as shoppers look for affordable and sustainable seafood.

The Maine Aquaculture Association has conducted a survey of 2,035 participants to identify key factors that influence seaweed consumption.

This product has been fed with insect protein produced using a cutting-edge new technology that has a minimal environmental footprint.

The Food Industry Association's "Power of Seafood 2025" report reveals US shoppers "lack knowledge" on how to select and prepare seafood, viewed as a "healthy yet intimidating protein".

The UK supermarket chain says searches for mussels on its website have increased by 120%, while in-store sales have seen an uptick of 5% compared with last year.

The EU Fish Market Report 2024 shows fewer people in Europe are eating fresh seafood at home, but consumption of aquaculture products is growing.