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The Aquaculture Stewardship Council said the recognition by Milieu Centraal "is further reassurance for consumers that ASC-certified seafood is produced with care for the environment, workers, and com ...

Research by Norwegian Seafood Council suggests species such as saithe could gain popularity as shoppers look for affordable and sustainable seafood.

The Maine Aquaculture Association has conducted a survey of 2,035 participants to identify key factors that influence seaweed consumption.

This product has been fed with insect protein produced using a cutting-edge new technology that has a minimal environmental footprint.

The Food Industry Association's "Power of Seafood 2025" report reveals US shoppers "lack knowledge" on how to select and prepare seafood, viewed as a "healthy yet intimidating protein".

The UK supermarket chain says searches for mussels on its website have increased by 120%, while in-store sales have seen an uptick of 5% compared with last year.