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According to MAA, seaweed farming in the area has grown rapidly over the past decade.
Rocio Álvarez Jiménez
1 min read
The Maine Aquaculture Association has conducted a survey of 2,035 participants to identify key factors that influence seaweed consumption.
This product will be marketed under Kalaonni Arkinen, a Finnish seafood brand.
Rocio Álvarez Jiménez
1 min read
This product has been fed with insect protein produced using a cutting-edge new technology that has a minimal environmental footprint.
Latest FMI report finds 79% of consumers surveyed consider seafood expensive, and 66% view it as a luxury item.
Louisa Gairn
2 min read
The Food Industry Association's "Power of Seafood 2025" report reveals US shoppers "lack knowledge" on how to select and prepare seafood, viewed as a "healthy yet intimidating protein".
“We’re seeing growing enthusiasm for mussels, not just for their taste but for their minimal environmental impact," said Katie Keay, Senior Sustainability & Ethics Manager at Waitrose.
Louisa Gairn
1 min read
The UK supermarket chain says searches for mussels on its website have increased by 120%, while in-store sales have seen an uptick of 5% compared with last year.
Fish market in Barcelona, Spain.
Louisa Gairn
2 min read
The EU Fish Market Report 2024 shows fewer people in Europe are eating fresh seafood at home, but consumption of aquaculture products is growing.
Pictured: fresh mussels from the Isle of Mull, Scotland.
Louisa Gairn
1 min read
Shellfish farmers launch online resource which includes information on how farmed mussels are grown, positive impacts on the environment, and health benefits.
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