The Norwegian institute’s latest research suggests unfamiliar feed ingredients can cause skepticism, particularly when consumers are not given context on sustainability, fish health or food safety.
A survey in the UK, Sweden and Germany shows that 74% of respondents have a positive or neutral attitude towards eating food made from filleting sidestreams.
The Aquaculture Stewardship Council says its updated on-pack label, due to begin appearing immediately in the EU, aims to make its sustainability message clearer to shoppers.
The Aquaculture Stewardship Council said the recognition by Milieu Centraal "is further reassurance for consumers that ASC-certified seafood is produced with care for the environment, workers, and com ...
