Search Results

The Maine Aquaculture Association has conducted a survey of 2,035 participants to identify key factors that influence seaweed consumption.

This product has been fed with insect protein produced using a cutting-edge new technology that has a minimal environmental footprint.

The Food Industry Association's "Power of Seafood 2025" report reveals US shoppers "lack knowledge" on how to select and prepare seafood, viewed as a "healthy yet intimidating protein".

The UK supermarket chain says searches for mussels on its website have increased by 120%, while in-store sales have seen an uptick of 5% compared with last year.

The EU Fish Market Report 2024 shows fewer people in Europe are eating fresh seafood at home, but consumption of aquaculture products is growing.

Shellfish farmers launch online resource which includes information on how farmed mussels are grown, positive impacts on the environment, and health benefits.