Search Results

Sort by

Relevance
Filter
Pictured: fresh mussels from the Isle of Mull, Scotland.
Louisa Gairn
1 min read
Shellfish farmers launch online resource which includes information on how farmed mussels are grown, positive impacts on the environment, and health benefits.
New report reveals the most consumed seafood species in the United States
Louisa Gairn
2 min read
USA's National Fisheries Institute has published its annual "Top 10" list of most consumed species, with shrimp topping the list, and oysters making the top ten for the first time.
Woman shopping fresh salmon in supermarket retail store.
Marta Negrete
4 min read
Conducted against Mowi, SalMar, Lerøy, Scottish Sea Farms, and Grieg, the claim considers consumers "the principal victims of the cartel" and seeks compensation of up to GBP 382 million.
"My impression is that we need to educate the consumers," says lead Nofima researcher, Katerina Kousoulaki.
Louisa Gairn
2 min read
Consumer education is necessary to correct misconceptions and promote acceptance of new insect and microalgae feed ingredients in salmon aquaculture, say Nofima researchers.
The ASC survey results suggest that while consumers are interested in making more sustainable choices, they need easier, more immediate ways to make these choices in their daily shopping routines.
Louisa Gairn
2 min read
Demand for seafood remains high in all the countries surveyed, with ASC certification seen as trustworthy. However, "consumers need a prompt in the supermarket to bring sustainability to the front of ...
Frozen fish had seen a 15.6% and 41.7% growth in sales value and volume sales respectively.
Rocio Álvarez Jiménez
2 min read
Research done by The Knowledge Bank presents new market opportunities for Scottish producers.
Read More
Filter
Author
-1 More
Date
logo
WEAREAQUACULTURE
weareaquaculture.com