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From left to right: Julio Morón, Vice President of Pesca España; the renowned chef Ángel León; Luis Planas, Minister of Agriculture, Fisheries, and Food; Paralympic fencer Gema Hassen-Bey; Javier Garat, President of Pesca España; and Antonio Nieto, Manager of Pesca España.
Events

The I National Fishing Congress in Spain focuses on consumers, collaboration, and innovation

Rocio Álvarez Jiménez
1 min read
The event was held on December 16 and was organized by the Association of National Fisheries Producer Organizations in Spain, Pesca España.
Image from the 'Seafood You Can Trust' campaign.
Seafood

Two-thirds of consumers worldwide trust the BAP label

Marta Negrete
3 min read
This is reflected in an independent survey conducted by GlobeScan for the Global Seafood Alliance in five key regions around the world.
Milieu Centraal illustration of the "Top Ecolabels" from its latest benchmark, including that of the Aquaculture Stewardship Council (ASC).
Sustainability

ASC named among top ecolabels by Dutch consumer advice organisation

Louisa Gairn
1 min read
The Aquaculture Stewardship Council said the recognition by Milieu Centraal "is further reassurance for consumers that ASC-certified seafood is produced with care for the environment, workers, and com ...
Cod consumption has dropped, while cheaper saithe has gained in popularity, according to the Norwegian Seafood Council.
Europe

Rising food costs prompt consumers to consider alternative whitefish species, says research

Louisa Gairn
2 min read
Research by Norwegian Seafood Council suggests species such as saithe could gain popularity as shoppers look for affordable and sustainable seafood.
According to MAA, seaweed farming in the area has grown rapidly over the past decade.
Seaweed

Familiarity, convenience, and health benefits drive US consumers to choose seaweed products, survey says

Rocio Álvarez Jiménez
1 min read
The Maine Aquaculture Association has conducted a survey of 2,035 participants to identify key factors that influence seaweed consumption.
This product will be marketed under Kalaonni Arkinen, a Finnish seafood brand.
Trout

Finnish consumers to be first to taste sustainable rainbow trout

Rocio Álvarez Jiménez
1 min read
This product has been fed with insect protein produced using a cutting-edge new technology that has a minimal environmental footprint.
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