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This research arises from the fact that Norway’s land-based salmon industry consumes around 100,000 tonnes of feed annually.

According to researchers from the University of Gothenburg, Sweden has a long coastline with perfect conditions for seaweed cultivation.

The West Cork marine biotechnology company has initially launched its products in Ireland and the UK, with plans to expand into international markets later in 2026.

A controlled tank system at the Scottish Association for Marine Science in Oban has improved survival rates and enabled year-round growth of dulse, a valuable species for food and industrial uses.

Tekslo CEO and co-founder Runar Trellevik and Marianne Skogvold, Marketing Director share their aspirations for Norwegian seaweed products.

We catch up with the dynamic CEO of seaweed startup Sea & Believe, Jennifer O’Brien, to learn about her experiences as a female founder, her thoughts on seaweed aquaculture and the wider seaweed indus ...