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Peru's Minister of Production, César Quispe Luján, and the Executive President of Imarpe, Rear Admiral Jorge Paz, display the certification after the delivery ceremony.
Fisheries

Peru: international certification for Imarpe's anchovy-related processes

Marta Negrete
2 min read
The ISO 9001:2015 certification reaffirms the technical and scientific work carried out by the Peruvian Institute of the Sea in favour of sustainable fishing.
This project is part of the PNUD-GEF Humboldt II Project, led by the Undersecretariat of Fisheries and Aquaculture (Subpesca) and the Ministry of Production of Peru.
Politics

Chile and Peru assess the shared anchovy stock biomass

Rocio Álvarez Jiménez
1 min read
Joint monitoring and information exchange improve the understanding of marine population dynamics and decision-making in fisheries management.
To protect the jumbo flying squid, PRODUCE has approved conservation and management measures.
Aquaculture

Peru sets jumbo flying squid catch quota for 2024

Rocio Álvarez Jiménez
1 min read
The figure of 499,683 tons has been established according to the Peruvian Sea Institute recommendation.
The first season started in March and had the same catch limit.
Fisheries

2024's second anchovy season in the Peruvian southern zone kicks off

Rocio Álvarez Jiménez
1 min read
The catch quota amounts to more than 250,000 tons of anchovy.
Fisher boats in the harbor. Pucusana, Lima, Peru.
Aquaculture

2024's first anchovy season in the Peruvian southern zone, approved

Rocio Álvarez Jiménez
1 min read
The maximum catch limit is 251,000 tons, as the Peruvian Institute of the Sea (IMARPE) recommends.
Peru welcomes FAO's Committee on Fisheries
Aquaculture

Peru welcomes FAO's Committee on Fisheries

Rocio Álvarez Jiménez
1 min read
The South American country is in the process of joining the Organisation for Economic Co-operation and Development (OECD).
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