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Fisher boats in the harbor. Pucusana, Lima, Peru.
Rocio Álvarez Jiménez
1 min read
The maximum catch limit is 251,000 tons, as the Peruvian Institute of the Sea (IMARPE) recommends.
IMARPE report will allow to have more perspectives on the sustainable use of the resource for the first fishing season of 2024.
Rocio Álvarez Jiménez
1 min read
The Hydroacoustic evaluation cruise of anchovy and other pelagic resources is carried out by the Peruvian Marine Institute (IMARPE).
PRODUCE Minister Sergio Gonzalez Guerrero talks about the 'National Plan for Artisanal Fishing Infrastructure'.
Rocio Álvarez Jiménez
1 min read
PRODUCE Minister Sergio Gonzalez Guerrero outlined the main focus areas of action during the Committee on Production, Micro and Small Enterprises, and Cooperatives of the Congress of the Republic.
The Peruvian Ministry of Production (Produce) concludes the reproductive ban by reopening the jack mackerel fishery and increasing the catch limit.
Marta Negrete
2 min read
The Peruvian Ministry of Production terminates the reproductive ban and reopens the jack mackerel fishery while increasing the catch limit.
Peru authorized a maximum catch quota of 1,682,000 tons of anchovy for the second fishing season in the country's north-central zone, which closed on January 13.
Louisa Gairn
2 min read
Peru's fishing fleet managed to land 75% of the quota for anchovy and white anchovy before the season was closed on 13 January 2024.
Vessels in the southern Peruvian sea. Photo by: Produce.
Carmen Halpin
2 min read
Produce has authorized Imarpe to conduct an exploratory fishery for anchoveta and white anchoveta in the southern sea.
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