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Clare Bradley, Chief Executive of AgriSea, with Professor Gary Wilson, Deputy Vice-Chancellor Research at the University of Waikato, signing the Memorandum of Understanding.
Rocio Álvarez Jiménez
1 min read
The University of Waikato and Māori-owned family AgriSea collaborate to promote innovation and enhance native seaweeds.
The research focuses on Yersinia ruckeri, a major bacterial pathogen in rainbow trout.
Louisa Gairn
2 min read
New research from Italy's Vetagro and Canada's Onda shows promising results for treatment of major bacterial pathogen Yersinia ruckeri in rainbow trout.
Corbion's AlgaPrime™ DHA is the world’s leading source of algae-derived omega-3.
Rocio Álvarez Jiménez
1 min read
Adisseo, BIOLAN, and Cargill also joined SSP to promote responsible, sustainable, and transparent practices in aquaculture.
Representatives from ASC, Lebeyrie Fine Foods and Omarsa, pictured at the Global Seafood Expo in Barcelona, May 2025.
Louisa Gairn
2 min read
Aquaculture Stewardship Council, Labeyrie Fine Foods, and Omarsa have joined forces to restore Ecuador’s vital mangrove forests.
A Memorandum of Understanding (MoU) was signed between Prof. Pai-Chi Li, President of AIT, and Mrs. Thitiporn Laoprasert, Deputy Director General of the Department of Fisheries.
Rocio Álvarez Jiménez
1 min read
The GeNA Project in Thailand focuses on rice-fish farming, a nature-based method that promotes food security.
Ecuadorian shrimp.
Marta Negrete
3 min read
The initiative brings together Ecuadorian shrimp producers committed to demonstrating that quality, competitiveness, and responsible practices are not mutually exclusive.
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