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Highlands and Islands Enterprise (HIE) and the Scottish Association for Marine Science (SAMS) are joining forces to strengthen marine research, innovation and sustainable economic growth.

Chicken of the Sea Frozen Foods, Thai Union Group PCL, and Whole Foods Market have created a carbon reduction pilot program.

The Finnish Environment Institute and Kuva Space Partner will use hyperspectral satellite observations to further develop the national algae monitoring.

The University of Waikato and Māori-owned family AgriSea collaborate to promote innovation and enhance native seaweeds.

New research from Italy's Vetagro and Canada's Onda shows promising results for treatment of major bacterial pathogen Yersinia ruckeri in rainbow trout.

Adisseo, BIOLAN, and Cargill also joined SSP to promote responsible, sustainable, and transparent practices in aquaculture.