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From January to June, more than 1,000 fishing and aquaculture operators in 20 regions of the country were certified in sanitary standards.

Although the total quota had not yet been reached, the Peruvian Ministry of Production took the decision to protect the spawning and juvenile stock.

The majority of the training in artisanal fishing has focused on technical and productive courses.

For the second consecutive year, the Ministry of Production has set the total maximum limit of anchovy catch for direct human consumption at 150,000 tons.

A total of 164 students and aquaculture farmers from 5 regions attended workshops and courses and received training in June.

The South American Country has signed the Copenhagen Declaration, the first step toward joining Norway's Blue Justice initiative.