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Wild caught shrimp, Jumbo shrimp, pink shrimp on display in a glass refrigerator at the Municipal Market in Atlanta Georgia USA.
Rocio Álvarez Jiménez
1 min read
Regional policy in the United States is working to increase transparency in the marketing of seafood products .
The company aims to achieve its 8–10% revenue growth target for 2026.
Rocio Álvarez Jiménez
1 min read
This segment generated THB 880 million (about €23 million), about 66% of total revenue, and grew 13.1% year-on-year.
Nusa Vaname Shrimp (Farm) - Cilacap, Central Java, Indonesia.
Rocio Álvarez Jiménez
2 min read
Shrimp producer PT Brother will use the in-water electric stunning system at its Cilacap facility.
Hand holding a shrimp in front of an aquaculture farm.
Marta Negrete
3 min read
A case study by the Sustainable Shrimp Partnership shows that it is possible to integrate verifiable criteria for its measurement in Ecuador's labor framework.
The center is located in Durán, in Guayas Province.
Rocio Álvarez Jiménez
1 min read
Producers will be able to access technical services, advanced tools, and training at the Skretting 360+ Workshop.
Shrimp and vegetable skewers, an example of a healthy, nutritious and sustainable dish.
Marta Negrete
3 min read
The initiative bringing together Ecuador's leading shrimp producers has celebrated its anniversary by laying nutrition and sustainability on the table.
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