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Shrimp and vegetable skewers, an example of a healthy, nutritious and sustainable dish.
Marta Negrete
3 min read
The initiative bringing together Ecuador's leading shrimp producers has celebrated its anniversary by laying nutrition and sustainability on the table.
Benchmark Genetics' commercial shrimp operations in Fellsmere, Florida, U.S.
Marta Negrete
3 min read
Meanwhile, the company will continue to explore alternative solutions for the L. vannamei breeding program in Colombia.
Aerial view of Sohar Fort in the city of Sohar at Al Batinah North governorate, Oman
Rocio Álvarez Jiménez
1 min read
This project has involved an investment of around 51.5 million euros and will have an annual scheduled production of 7,500 tons of white-legged shrimp.
Large barrel of fresh shrimp for sale by the pound on the beach in Bahia de Caraquez in Ecuador.
Rocio Álvarez Jiménez
1 min read
Shrimp was the top exported product, generating up to USD 8.401 billion, a 20.2% increase compared to 2024.
View of Umeå city.
Marta Negrete
3 min read
The Swedish city supports a land-based multi-trophic aquaculture project, where resources that were previously wasted are transformed into new value.
SustainED kick-off session 2026.
Marta Negrete
2 min read
The first technical workshop of the year was focused on health management and seasonal changes in Ecuadorian shrimp production.
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