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The retailer says Seafish's Seafood Carbon Emissions Profiling Tool (SCEPT) supports its net-zero ambitions and marks growing momentum for an industry-wide approach.

Chicken of the Sea Frozen Foods, Thai Union Group PCL, and Whole Foods Market have created a carbon reduction pilot program.

The Aquaculture Stewardship Council has opened a consultation on revising its Chain of Custody Module until 29 June, open to a wide range of stakeholders throughout the value chain.

Ocean Fish Group joins forces with Chapman's of Sevenoaks in what they say is a bold step forward for the future of British seafood, rather than a partnership.

The Memorandum of Understanding signed by MarinTrust and the Marine Stewardship Council will reduce the complexity and duplication of efforts.

Kristin Meyer has officially started her new position at AquaGen as the Director of Supply Chain Security.