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The project focuses on the Los Lagos region, where most of Chile's mussel production is located.

This new version takes into account the processing, storage, and trading of certified marine ingredients.

The organisations signed an agreement at the recent seafood expo in Boston to connect Wholechain’s traceability platform with SFP’s Seafood Metrics system.

The new measures will affect Peruvian vessels registered with the South Pacific Regional Fisheries Management Organisation.

MSC and ASC Chain of Custody (CoC) ensure seafood originates from sustainable fisheries.

New rules for BAP certification will come into effect in November with stricter requirements for key ingredients including fishmeal and soy.