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Lobster fishing boats in front of Cap-des-Rosiers in Gaspé, province of Quebec, eastern Canada.

Canada drops plans for tariffs on US seafood

The Canadian government has removed seafood from the list of goods to which tariffs are applied, following industry feedback.

2 min read

Canada and USA flags flying in strong wind.

Canada to impose 25% tariffs on US fish and seafood

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The data obtained by IFFO comes from its members, who represent 55% of the global marine ingredients production.

El Niño takes toll on global marine ingredients supply, says IFFO

2 min read

Shrimp led seafood exports, reaching US$2.35 billion, up 14.2%.

Vietnam's seafood exports rise as China and shrimp drive growth

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Seafood consumption has fallen by 2.8 kilograms per person over the past ten years.

Norwegian seafood market faces challenges as consumption falls and prices rise

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A moment from the meeting between the Norwegian Government and the business community regarding US tariffs.

Government and business leaders join forces in Norway to address US tariffs

4 min read

Owen Richards, Deputy Head of Mission at the British Deputy High Commission in Bengaluru, with Kedarnath Reddy of Sashimi Foods Private Limited.

India receives its first major tariff-free shipment of Scottish salmon

2 min read

A sea bream aquaculture farm in Greece.

Türkiye and Greece record higher seabass and seabream export values

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“Consumer expectations are changing... they’re increasingly looking for trusted reassurance about the products they choose,” said Willem de Bruijn, ASC’s chief commercial officer.

Seafood shoppers increasingly link sustainability with health and quality, ASC survey finds

2 min read

Heart's Content Newfoundland Canada, September 26 2022: Fishing boats moored at a dock with fish nets and storage bins on deck at a maritime community.

Newfoundland and Labrador's seafood industry value exceeded CAD 2 billion in 2025

3 min read

Norwegian salmon is well known in Poland, but seafood consumption remains low, according to NSC.

New consumer insights set to shape Norwegian salmon campaign in Poland

1 min read

Aquaculture production passes 100 million tonnes for first time, says FAO

Aquaculture production passes 100 million tonnes for first time, says FAO

5 min read

Minister of Fisheries and Oceans Marianne Sivertsen Næss.

Norway and the EU increase shrimp quota by 15%

2 min read

Timothy Kennedy, CAIA's President & CEO.

Canadian seafood farmers join agrifood body CAFTA to boost trade advocacy

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Smorrebrod, Danish open-faced shrimp sandwich on a table in a cafe.

Seafood could play greater role in Nordic food preparedness, report finds

3 min read

Anchovy processing plant for non-human consumption in Peru.

Peru's slow anchoveta season shapes global marine ingredients outlook, IFFO says

2 min read

Norwegian Seafood Council's envoy to Italy Tom Jørgen Gangsø shows examples of easy-to-make variations of "baccalà" in an Italian supermarket.

Italian seafood consumers turn to convenience and quality

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Tracy’s King Crab Shack is a popular restaurant in downtown Juneau on the waterfront, by the cruise port, offering fresh crab legs and other seafood.

Alaska seafood industry delivers $5.2 billion economic impact, new report reveals

2 min read

Salmon farm in Scotland.

Permanent tariff-free access for Scottish salmon to Gulf states

Aerial view of a salmon farm in Scotland.

Scottish salmon exports over the last decade: 94 countries and GBP 6 billion

Oyster farm in operation, showing rows of oyster baskets in shallow water near the shore in Kawhia Harbour, Kawhia, Waikato, New Zealand. The oyster farmers grow oysters for food consumption.

New Zealand's Waikato region targets doubling aquaculture export value by 2044

Research also shows that snacking has become an established eating habit.

High-protein diet trend drives growth opportunities for seafood, NSC research finds

A seaweed-based snack.

“With the right strategies, seaweed can go from niche to mainstream,” says Maine Aquaculture Association.

Karine Rød Haraldsson, the Norwegian Seafood Council's envoy to the U.S.

Want to sell more Norwegian salmon in the U.S.?

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