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News

Shrimp farming can have a "significant" carbon footprint.

New partnership to mitigate the carbon impact in the shrimp supply chain

Chicken of the Sea Frozen Foods, Thai Union Group PCL, and Whole Foods Market have created a carbon reduction pilot program.

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Mowi Scottish Salmon Fillets cooked.

Mowi Scottish Salmon Fillets win Great Taste award

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The European Maritime, Fisheries and Aquaculture Fund (EMFAF) is responsible for co-financing these grants.

Andalusia to increase aquaculture investment grants to €7.6 Million

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The first spawning is expected to occur soon.

Matorka broodstock development program is progressing successfully

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Harmful algal bloom in South Australia, July 2025.

AUD 28 million to combat harmful algal bloom affecting South Australia

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Fishmeal factory on the Pacific Ocean coast of Peru, early in the morning.

Fishmeal and fish oil production declined slightly from January to May

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France is one of the most important markets when it comes to Norwegian seafood exports.

VÅRLAKS to sell its Arctic-raised salmon in France

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Omega 3 fish oil capsules, food supplement to aid joint care and healthy lifestyle.

Mara Renewables achieves $9.1M funding to advance sustainable omega-3 innovation

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French President Emmanuel Macron.

Ocean advocacy NGO takes legal action against the French State to stop bottom trawling

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The delivery, originally scheduled for autumn 2025, was completed in mid-July 2025.

Norwegian KJ delivers new catamaran to Bakkafrost

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Rita Schwarzelühr-Sutter, Parliamentary State Secretary, BMUKN, and Pamela Castillo, 30x30 Global Marine Director, WCS.

Germany joins international initiative to promote women’s ocean leadership

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Large-scale Indoor Shrimp Production System (ISPS) plant in Shizuoka Prefecture (80 tons/year) for the Pacific whiteleg shrimp, Litopenaeus vannamei. Owned and operated by KAIKO YUKINOYA G.K.

Japanese alliance to advance shrimp land-based aquaculture

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Native oysters in hand.

Restoration of oyster reefs within offshore wind farms is feasible

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Sigurður Steinþórsson, Sales Manager (Iceland) - Alessandro Ciattaglia, Sales Manager (EMENA).

Scotland's Gael Force Group appoints two new Sales Managers

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Nueva Pescanova's headquarters in Chapela-Redondela, Galicia, Spain.

Spain's Nueva Pescanova confirms its recovery

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Jaglarz worked at Moredun for 11 years.

New Head of Aquaculture Research Group for Scottish Moredun

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Carlos Alberto Espinal and Rob van de Ven, co-founders of Landing Aquaculture.

"New chapter" for Landing Aquaculture, as co-founder steps down to start new venture

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Ireland’s largest ever capital investment plan includes key funding for seafood and coastal communities

Ireland’s largest ever capital investment plan includes key funding for seafood and coastal communities

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US processor Mark Foods acquires Bristol Seafood

Nova Scotia Ministers Smith and Morrow, and CEO and founder of Oberland Agriscience, Greg Wanger.

Nova Scotia seeks to fund "big, bold projects" in agriculture and seafood

Off-bottom oyster aquaculture is a cultivation technique in which oysters are grown in suspended or elevated structures above the seafloor.

Mississippi promotes expansion of off-bottom oyster aquaculture

Iceland Seafood International (ISI) closed Q1 2025 with positive results.

Iceland Seafood International subsidiary to acquire two freezer trawlers in Argentina

Two workers hold jumbo flying squid in Peru.

Value of Peruvian fisheries exports grew by 54.1% from January to May

The 2025 winner will be announced in October.

Public vote opens for UK’s most sustainable fish product

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