New strides in aquaculture and seafood research: Stay up-to-date on the latest advancements

Research (News)

From left: Ole Jacob Broch, Silje Forbord, Minister of Research and Higher Education Sigrun Aasland, Jorunn Skjermo, Minister of Digitalisation and Public Administration Karianne Tung and SINTEF Oceans Director Vegar Johansen.

New "centre of gravity" for seaweed innovation to launch in Norway

The new SINTEF Ocean-led Centre for Research-based Innovation will focus on developing the cultivated kelp value chain in collaboration with industry partners.

2 min read

The Centre for Feed Innovation is an independent think tank that is accelerating the development of novel feed ingredients.

Algal oil’s growing role in aquafeed brought into focus: interview with Aashish Khimasia

5 min read

Focus on preventing escapes at hatcheries paid off in Norway

3 min read

The signing of the renewal agreement was attended by senior Egyptian government officials and members of the WorldFish Board.

Egypt renews WorldFish hosting agreement for another 25 years

2 min read

Aquaculture sector could cut phosphorus discharge by up to 90% with new feed approach

2 min read

“Our project aims to support a new farming sector for home-grown king prawns, using indoor closed-system methods, harnessing renewable energy and integrating circular-economy thinking so nothing is wasted," said Project Lead, Professor Rod Wilson.

Could UK farmland become home to a new king prawn-farming sector?

3 min read

Dulse growing on different concentrations of effluent water from a RAS facility.

Nofima boosts dulse seaweed production using salmon RAS water

1 min read

FAO says global fish output will reach 197m tonnes in 2025, as aquaculture drives growth

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Norwegian researchers are collaborating with aquaculture companies such as Grieg Seafood through the FHF-funded JellySafe project to develop early-warning systems and protective measures. Pictured: Researcher Marius Andersen of SINTEF Ocean.

Fishermen in North-East Atlantic urged to report sightings of deadly "pearl chain" jellyfish

3 min read

This industry is relatively young in Norway.

Nofima publishes new handbooks on live crab storage

1 min read

Unlike the core business, the spillover effects are found throughout the country, through the core business's suppliers and their own suppliers.

Norwegian seafood industry's spillover effects surpass core business for the first time

2 min read

"The future of biotech is blue and will launch in Maine,” said Beth Orcutt, Bigelow VP for Research. Pictured: an aerial view of Bigelow Laboratory facilities in Boothbay, Maine.

Maine bets on "blue biotech" with launch of new accelerator program

2 min read

Fish feed in a hand at a fish farm in the Mekong River. An aquaculture farmer handholds food for feeding fish in a pond in local agriculture farmland.

Unstable feed supply could restrict aquaculture’s growth, study warns

2 min read

Akvaplan-niva AS is a research and consulting company in the NIVA group (Norwegian Institute for Water Research).

New Norwegian project to assess aquaculture impacts at water area level

1 min read

According to Nofima, crowding is one of the most critical processes in successful salmon farming.

Nofima publishes handbooks to improve salmon welfare during crowding

1 min read

TAGEM Director General Dr Mustafa Altuğ Atalay and Worldfish Director, Dr Essam Yassin Mohammed, signed a Memorandum of Understanding.

WorldFish and Türkiye sign agreement to boost research on fisheries and aquaculture

2 min read

"Combining physical, biogeochemical, and biological observations is essential to understand, monitor, and predict changes in the ocean," the organisations said.

New partnership to connect marine life data with global ocean monitoring

2 min read

Cod fry and saithe fry swim around the artificial reefs covered with kelp.

Kelp recovery in record time on Norway's northern coast

3 min read

Research (News)

Research (News)

New "centre of gravity" for seaweed innovation to launch in Norway

Algal oil’s growing role in aquafeed brought into focus: interview with Aashish Khimasia

Focus on preventing escapes at hatcheries paid off in Norway

Egypt renews WorldFish hosting agreement for another 25 years

Aquaculture sector could cut phosphorus discharge by up to 90% with new feed approach

Could UK farmland become home to a new king prawn-farming sector?

Nofima boosts dulse seaweed production using salmon RAS water

FAO says global fish output will reach 197m tonnes in 2025, as aquaculture drives growth

Fishermen in North-East Atlantic urged to report sightings of deadly "pearl chain" jellyfish

Nofima publishes new handbooks on live crab storage

Norwegian seafood industry's spillover effects surpass core business for the first time

Maine bets on "blue biotech" with launch of new accelerator program

Unstable feed supply could restrict aquaculture’s growth, study warns

New Norwegian project to assess aquaculture impacts at water area level

Nofima publishes handbooks to improve salmon welfare during crowding

WorldFish and Türkiye sign agreement to boost research on fisheries and aquaculture

New partnership to connect marine life data with global ocean monitoring

Kelp recovery in record time on Norway's northern coast

Warmer freshwater temperatures may boost salmon growth when at sea, Nofima study finds

Virus in the Mediterranean are disappearing due to climate change, research alerts

Center for Aquaculture Technologies names Matt Kramer as global sales and marketing lead

Spain analyzes fishery resources in the Gulf of Cádiz for sustainability

From deck to data: Norwegian fishing fleet to help monitor the sea

€1.5m project aims to restore Ireland's coasts, one oyster reef at a time