New strides in aquaculture and seafood research: Stay up-to-date on the latest advancements

Research (News)

The Moredun Research Institute has also collaborated on this initiative.

New University of Stirling research aims to improve salmon lice control

The research on the proteins identified in the secretory and excretory products (SEPs) of the infectious copepodid stage of the salmon louse is funded by EastBio.

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Specifically, SwitchFloc will work over four years with whiteleg shrimp (Penaeus vannamei), the world's most widely produced species

Spanish research turns carbon and nitrogen waste into aquaculture feed

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Editor of the Fish Health Report, Torfinn Möldal, and Director of the Department of Fish Health and Fish Welfare at the Norwegian Veterinary Institute, Ingunn Sommerset.

Warmer seas push fish diseases further north in Norway, says report

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This inaugural cohort brings together three teams from the U.S. Northeast, three from Maine, and others from Norway, Canada, and Germany.

Maine Blue Biotech Studio drives algae innovation, aquaculture, and marine circularity

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The project is funded by the Norwegian Seafood Research Fund (FHF).

Nofima investigates zinc supplementation strategies in salmon feed

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Salmon farm in Magallanes Region, Chile.

The future of Chilean aquaculture lies in the Magallanes region

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Cargill says this shows the need for more research focused on rainbow trout.

Rainbow trout outstores salmon in Omega-3, new Nofima research finds

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Environmental DNA sampler mounted on a Slocum glider

Norway wants to prioritize quality over quantity for sustainable aquaculture shift

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Indonesia's Vice Minister of Higher Education, Science, and Technology, Prof. Stella Christie, at the ground-breaking ceremony.

Indonesia launches international seaweed research centre

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The farming of this species still depends on the collection of wild pueruli and juveniles.

New research to advance sustainable spiny lobster farming in the Philippines

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Northern lights (aurora borealis) seen over an aquaculture facility in Norway.

Big cities, not coast, capture most value from Norway’s seafood industry, says report

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Ingunn Sommerset, Department Director for Fish Health and Welfare at the Norwegian Veterinary Institute.

Norway's salmon mortality drops below 15% for first time in several years, institute reports

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Can blue mussels be an ingredient in salmon feed?

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Food industry by-products could replace fishmeal in seabass diets, study suggests

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Indian–Swiss R&D partnership targets aquaculture parasites, including sea lice

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Safer handling of salmon smolt is under focus in the HandleWithCare project.

New Norwegian project to focus on hatchery fish welfare

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UCN has collaborated with educational institutions in the Atacama and Coquimbo regions.

New Chilean project to support the repopulation of native freshwater fish

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It has been led by Duncan Leadbitter from the Australian National Centre for Ocean Resources and Security, University of Wollongong.

Fisheries contribute to global food security and biodiversity conservation, IFFO affirms

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Research (News)

Research (News)

New University of Stirling research aims to improve salmon lice control

Spanish research turns carbon and nitrogen waste into aquaculture feed

Warmer seas push fish diseases further north in Norway, says report

Maine Blue Biotech Studio drives algae innovation, aquaculture, and marine circularity

Nofima investigates zinc supplementation strategies in salmon feed

The future of Chilean aquaculture lies in the Magallanes region

Rainbow trout outstores salmon in Omega-3, new Nofima research finds

Norway wants to prioritize quality over quantity for sustainable aquaculture shift

Indonesia launches international seaweed research centre

New research to advance sustainable spiny lobster farming in the Philippines

Big cities, not coast, capture most value from Norway’s seafood industry, says report

Norway's salmon mortality drops below 15% for first time in several years, institute reports

Can blue mussels be an ingredient in salmon feed?

Food industry by-products could replace fishmeal in seabass diets, study suggests

Indian–Swiss R&D partnership targets aquaculture parasites, including sea lice

New Norwegian project to focus on hatchery fish welfare

New Chilean project to support the repopulation of native freshwater fish

Fisheries contribute to global food security and biodiversity conservation, IFFO affirms

Benchmark Genetics and Nofima launch collaboration on sea lice resistance

Sea trout may transmit deadly parasite to farmed salmon, Norwegian study warns

Italian-Norwegian project sees selective breeding cut Manila clam production time by three months

University of Stirling study to reduce salmon mortality gets GBP 1.4 million grant

Spain presents a high nutritional value alternative for aquaculture feed

New "centre of gravity" for seaweed innovation to launch in Norway