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Americas
Americas
The U.S. National Fisheries Institute names new CSO
Jon Woody, most recently Director of the FDA's Division of Preparedness and Emergency Programs, will replace Lisa Weddig, who is retiring.
2 min read
Indigenous-led standard leads Cermaq to down sea lice levels without mechanical assistance
3 min read
US to block seafood imports from 240 fisheries failing to meet marine mammal protection standards
2 min read
Bento Inc. is the newest member of the U.S. NFI Sushi Council
2 min read
High Liner Foods appoints Kimberly Stephens as new CFO
2 min read
Ecuadorian shrimp exports pass US FDA weight analysis
2 min read
Innovasea partners with Andrew J. Young Foundation to develop two new aquaponics facilities in the US
2 min read
Norwegian seafood exports pass US regulations against marine mammals' bycatch
2 min read
Florida's coast explores sustainable seaweed farming opportunities
1 min read
Anchovy keeps Peru's fishing GDP growing in July
3 min read
Chile and Peru assess the shared anchovy stock biomass
1 min read
Maine acquires new ROV to streamline aquaculture lease evaluations
1 min read
Last SustainED edition focused on innovation and technology in Ecuador's shrimp industry
2 min read
Atlantic Sapphire says performance in first half of 2025 marks a “turning point”
2 min read
Peru removes red tape in fisheries and aquaculture environmental management
3 min read
Coexistence of wild and farm-raised salmon is possible in British Columbia
3 min read
Peru approves its first-ever fisheries policy
4 min read
Tidal's Global Director of Sales and Marketing steps down
2 min read
Fisheries and aquaculture, key to Peru's economic growth
Blue Star Foods partners with KeHE to expand its nationwide distribution network
Artisanal fishing vessels join Peruvian authorities to collect data on jumbo flying squid
Anchovy catches boosted Peru's fishing GDP growth in June
New U.S. Marine Aquaculture Research Act aims to regulate offshore aquaculture
Spanish HIPRA strengthens its presence in Argentina to boost animal health
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