Stay Informed: North America's Latest Seafood and Aquaculture News

Americas

El gerente de Producción de Biogemar, Juan Antonio castillo, durante su presentación en el programa SustainED “Producción larvaria ante cambios ambientales, cómo garantizar la salud animal”.

Ecuador seeks to boost shrimp larval production amid environmental changes

The talks at the latest edition of SustainED focused on finding solutions to improve health, efficiency, and sustainability.

1 min read

Peru's Minister of Production, César Quispe Luján, during his visit to the Perú Frost plant.

Fishing for direct human consumption becomes one of Peru's key economic drivers

2 min read

Bjarne Tellmann and David Kelly.

Great Northern Salmon adds two new members to its Board of Directors

3 min read

Blue Ocean Mariculture kanpachi farm in Kona, Hawaii.

U.S. aquaculture advocates urge Congress to accelerate offshore farming research

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Sustainable Blue salmon in its Canadian land-based salmon farm.

Sustainable Blue is building up to expand into North America

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Mexican aquaculturists.

Mexico promotes small-scale aquaculture, key to food sovereignty

3 min read

Poseidon designs clean-tech systems for the aquaculture industry.

Canada's Poseidon Ocean Systems secures government financing to accelerate international expansion

2 min read

Donald Grant, Managing Partner of Cuna del Mar.

Cuna del Mar's Donald Grant: "We're going to be much more present"

7 min read

DiMento serves as Corporate Vice President of Sustainability and Government Affairs at High Liner Foods.

Bill DiMento joins Seafood Nutrition Partnership's Board of Directors

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Oceana Chile's seminar 'Salmon farming under pressure: balancing science, regulation, and nature'.

Unprecedented meeting between SalmonChile and Oceana

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Salmones Camanchaca marine site.

Sales growth across all business lines drives Camanchaca's results

3 min read

Peruvian artisanal fishermen landing jumbo flying squid.

Peru set the jumbo flying squid fishing quota increase

2 min read

Oyster shells laid out for a 2016 planting at an oyster restoration sanctuary.

US awards $1.7M to aquaculture research projects to promote economic growth

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Chef Steve Phelps pictured with Megan Sorby, Founder and CEO of Pine Island Redfish.

Florida's Pine Island Redfish exceeds 2025 production targets as company seeks funding for expansion

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From left: Siti Masithah, Senior Programme Manager, The Seafood Task Force; Rita Sahyoun, Ocean Expert, WWF France; Martin Thurley, Executive Director, The Seafood Task Force; Kattika Songkrasin, Sustainability Manager - Asia, Accor; Laurent Viguié, European Lead, The Seafood Task Force.

Novotel becomes first hospitality brand to join the Seafood Task Force

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La Paz, Baja California, Mexico.

One Ocean Expedition: next stop, La Paz

3 min read

Atlantic Sapphire CEO Pedro Courard.

Atlantic Sapphire expects to break even by the end of 2026

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Peru's Minister of Production, César Manuel Quispe Luján, talking with experts aboard the BIC Humboldt cruise.

Peru to resume jumbo flying squid fishing on November 21

3 min read

Aquaculture champion Kurt Grinnell.

Kurt Grinnell Aquaculture Scholarship Foundation announced its 2025/2026 awardees

The National Aquaculture Association is the nation's leading advocate for the responsible and sustainable development of aquaculture.

U.S. National Aquaculture Association focuses on strategic growth with two new leaders

The Atlantic Fish Co. team.

Cell-cultivated seafood startup raises $1.2m with backing from Norway’s Katapult Ocean

Salmones Camanchaca feeding station.

Salmones Camanchaca achieves a year-on-year revenue 43% higher in Q3

Anchovy from Peru.

Peru increases its second season anchovy quota

Rangen feed is used at Riverence, Provisions an ASC-certified trout farm in Idaho.

Rangen Aquaculture Nutrition is the first company in the U.S. to achieve ASC Feed Certification

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